Sour Plum Flavor

Product Attribute

Introduction

Sour plum flavor is a food additive that mimics the unique flavor and aroma of sour plums.
Fragrance Substances
Natural Spices：Extracted from fresh sour plums by physical means.
Retain key aroma substances, give pure sour – plum flavor.
Synthetic Spices：Made by chemical synthesis, cost – effective.
Can precisely create various aroma features for different needs.
Solvents
Ethanol, propylene glycol play important roles.
Dissolve spices, ensure stable function in products.
Additives
Antioxidants：Added to prevent oxidation, extend shelf life.
Thickeners：Adjust viscosity for easy storage and use.
Edible Pigments (Optional)：Added to make products look like sour plums.

Distinctive Features

Rich and Unique Fruit Aroma
It has a rich and unique sour plum aroma.
Attracts consumers quickly with a novel feel.
Adds charm and stands out among similar products.
Balanced Sweet – Sour Flavor
Highly restores sour plum’s sweet – sour taste.
Sourness stimulates taste buds, sweetness balances well.
Offers a real and appealing sour plum flavor.
Strong Stability
Maintains good stability in various conditions.
Resists aroma and flavor changes in processes.
Ensures consistent product quality all the time.

Application 

Food Industry
Candies：Gives candies unique taste, attracts buyers.
Ice – cream & Jellies：Adds flavor, enriches taste experience.
Yogurt：Injects sour plum flavor, meets diverse needs.
Baked Goods：Makes them smell good, increases appeal.
Beverage Field
Juice Drinks：Strengthens flavor, boosts product quality.
Carbonated Drinks：Creates new taste, loved by consumers.
Tea Drinks：Blends with tea, attracts young consumers.
Cocktails：Adds flavor, makes cocktails more attractive.
Daily – use Chemical Products
Perfumes：Creates special scent, meets perfume demands.
Body Wash & Shampoo：Emits nice smell, eases cleansing.
Skin – care Products：Brings fresh smell, adds selling points.