Liver flavor
-Other flavors
Menu
Liver flavor
1.High quality raw material;
2.High purity 99%;
3.High enrichment.
Share the product
Product information

Product Attribute
Product name | Liver flavor |
Type | Fruity, creamy, meat, nutty, herbal |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Aroma: realistic | Rich, natural and unique |
Ingredients | Natural raw materials, safe and harmless, no addition |
Quality | strong stability, high purity, good uniformity |
Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
First and foremost, let’s take a look at the liver flavor. This flavor essence is a unique blend. We combine natural extracts from fresh livers with carefully – chosen flavor – enhancing substances. It has a rich, characteristic liver aroma, which closely replicates the real taste of liver, making it a special addition to the flavor market.
Production Technology
Next, let’s explore how we make it. We start by sourcing high – quality livers. Then, we clean and process them thoroughly. After that, we use special extraction methods to get the essence from the livers. Finally, we blend this essence with other ingredients to create a stable and consistent liver flavor.
Product Use
Now, let’s talk about its applications. In the food industry, we use it in the production of liver – flavored pet foods to attract pets. It can also be added to some processed human foods, like certain types of sausages, to enrich the flavor. Moreover, it’s used in some traditional food recipes that require a distinct liver taste.
Product Advantage
Finally, let’s discuss the product advantages. This liver flavor offers an authentic taste. It has excellent stability, ensuring the flavor remains the same during storage and processing. Also, it’s easy to use, and a little goes a long way. Additionally, it helps food producers meet the market demand for products with a liver flavor.