Wild Jujube Flavor

Product Attribute

Introduction

Wild Jujube flavor is a special additive for unique flavor and aroma.
Fragrance Substances
Natural Spices：Extracted from jujube fruits, peels or seeds by physical methods.
Retain key aroma – forming substances, give pure flavor.
Synthetic Spices：Made by chemical synthesis, cost – effective.
Can precisely create various aroma features for different needs.
Solvents
Common solvents like ethanol and propylene glycol are crucial.
Dissolve spices, ensure stable function in products.
Additives
Antioxidants：Added to prevent oxidation, extend shelf life.
Thickeners：Adjust viscosity for easy storage and use.
Edible Pigments (Optional)：Added to make products look like sour jujubes.

Distinctive Features

Rich and Unique Fruit Aroma
It has a rich and unique sour jujube aroma.
Quickly attracts consumers with a novel and pleasant feel.
Adds charm and stands out among similar products.
Balanced Sweet – Sour Flavor
Highly restores the unique sweet – sour taste of sour jujubes.
Sourness stimulates taste buds, sweetness balances well.
Offers a real and appealing sour jujube flavor.
Strong Stability
Maintains good stability in different conditions.
Resists aroma and flavor changes in various processes.

Application 

Food Industry
Candies：Gives candies unique taste and strong aroma, luring buyers.
Yogurt：Injects fresh taste, meets diverse yogurt flavor needs.
Baked Goods：Emits aroma, attracts more consumers and adds value.
Beverage Field
Juice Drinks：Strengthens flavor, makes it taste like fresh – squeezed.
Carbonated Drinks：Creates new taste, popular among consumers.
Tea Drinks：Blends with tea, attracts young consumers.
Cocktails：Adds flavor, makes cocktails more appealing.
Daily – use Chemical Products
Perfumes：Creates special scent, meets personalized needs.
Body Wash & Shampoo：Emits nice aroma, makes cleaning pleasant.
Skin – care Products：Brings fresh smell, adds selling points.