Red worm flavor

-Other flavors

Red worm flavor

1.Rich and mellow;

2.Natural flavors;

3.Food fragrance enhancement.

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Product information

Product Attribute

Product name Red worm flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

First, let’s get familiar with the bloodworm flavor. We combine natural extracts from red worms with carefully selected flavor – enhancing elements. This flavor essence has a distinct, pungent yet attractive aroma that closely mimics the real – life smell of bloodworms, making it a unique offering in the flavor market.

Production Technology

Next, let’s explore the production process. We start by collecting high – quality red worms. Then, we clean them thoroughly. After that, we use a special extraction method to obtain the essence from the worms. Finally, we blend the extracted essence with other ingredients to create a stable and consistent bloodworm flavor.

Product Use

Red worm flavor Now, let’s talk about its applications. In the fishing bait industry, we add this flavor to artificial baits to attract fish. It can also be used in some aquaculture feeds to stimulate the appetite of aquatic animals. Moreover, it enriches the flavor of certain types of pet food for fish – eating pets.

Product Advantage

Finally, let’s discuss the product advantages. This bloodworm flavor offers an authentic and powerful scent. It has great stability, ensuring the flavor remains constant during storage and application. Also, it’s easy to incorporate into various products, and a small amount can yield remarkable results. Additionally, it helps manufacturers meet the market demand for products with a natural bloodworm flavor.