Cuttlefish flavor

-Other flavors

Cuttlefish flavor

1.Natural essence;

2.Excellent quality;

3.High purity 99%.

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Product information

Product Attribute

Product name Cuttlefish flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

First of all, let’s take a closer look at the cuttlefish flavor. This flavor essence is a unique blend crafted by us. We combine natural extracts from fresh cuttlefish with a variety of flavor – enhancing substances. It has a rich, briny, and distinctively cuttlefish – like aroma, vividly replicating the flavor of real cuttlefish, which is sure to stand out in the flavor market.

Production Technology

Next, let’s explore how we make it. We begin by sourcing top – quality fresh cuttlefish. Then, we clean and process them carefully. After that, we use special extraction techniques to obtain the essence from the cuttlefish. Finally, we blend the essence with other ingredients in precise proportions to create a stable and consistent.

Product Use

Now, let’s talk about its applications. In the food industry, we use it in the production of seafood – flavored snacks, such as cuttlefish – flavored chips. It can also be added to some instant noodles with seafood flavor to enhance the taste. Moreover, it enriches the flavor of certain canned seafood products.

Product Advantage

Finally, let’s discuss the product advantages. This cuttlefish flavor offers an extremely authentic taste. It has excellent stability, ensuring the flavor remains intact during storage and processing. Also, it’s easy to use, and a small amount can effectively enhance the flavor. Additionally, it helps food producers meet the market demand for cuttlefish – flavored products.