Sweet Orange Emulsion Flavor

Product Attribute

Introduction

Sweet orange emulsion flavor  is a kind of emulsified food additive made by special process, which can accurately simulate the flavor and aroma of sweet orange
Oil – phase Ingredients
Sweet Orange Oil：Extracted from peel, key for orange aroma.
Other Vegetable Oils：Act as solvents, stabilize system, adjust aroma.
Water – phase Ingredients
Purified Water：Base solvent, vital for emulsion.
Emulsifiers：Disperse oil, prevent phase separation.
Thickeners：Increase viscosity, stabilize emulsion.
Preservatives：Stop microbes, extend shelf – life.
Other Functional Ingredients
Antioxidants：Prevent orange oil oxidation, keep aroma stable.
Pigments (Optional)：Match orange color, boost visual appeal.

Feature Advantages

Good Stability
Unique emulsion structure keeps it stable in different conditions, preventing separation and sedimentation, ensuring consistent flavor and appearance.
Realistic Flavor
With natural sweet orange oil, it highly restores fresh orange flavor, meeting consumers’ love for orange taste with rich aroma and true – to – life taste.
Excellent Dispersibility
In emulsified state, it disperses evenly in water – based products like drinks and dairy, achieving good dispersion without complex processes.

Application Fields

Beverage Industry
Commonly used in various drinks.
Gives carbonated drinks fresh flavor and foam.
Enhances natural flavor in fruit juice drinks.
Creates unique flavor in tea drinks.
Dairy Industry
Applied to yogurt and milk drinks.
Adds sweet – sour orange flavor to dairy.
Meets diverse taste needs, boosts competitiveness.
Baked Goods Industry
Used in bread, cakes and biscuits.
Emits attractive orange aroma during baking.
Neutralizes sweetness, increases product value.