Watermelon Flavor

Product Attribute

Introduction

Watermelon flavor is a kind of additive, widely used in food, beverage, daily chemical and other industries.
Spice Substances
Natural Spices
Derived from watermelon parts, got by physical means.
Contain volatile components for real flavor.
Synthetic Spices
Made by chemical synthesis based on analysis.
Low – cost, can meet diverse aroma needs.
Solvents
Solvents like ethanol dissolve spices well.
Ensure stable dispersion in various products.
Additives
Antioxidants
Add antioxidants like BHA and BHT.
Prolong shelf – life, keep aroma stable.
Thickeners
Add thickeners to adjust the essence’s viscosity.
Facilitate storage and use, prevent separation.
Edible Pigments (Optional)
Add pigments to match real watermelon color.
Enhance visual appeal to attract consumers.

Features and Advantages

Authentic Watermelon Flavor
Highly restores sweet taste and fresh aroma.
Offers real sensory experience, meets consumer love.
High Stability
Keeps stable in various conditions and processes.
Ensures consistent product quality during storage.
Strong Compatibility
Blends well with diverse product systems.
Improves overall product quality without altering texture.

Application 

Food Industry
Candies：Gives candies rich watermelon flavor, attracts buyers.
Baked Goods：Releases watermelon aroma, ups product appeal.
Beverage Field
Juice Drinks：Strengthens watermelon flavor, improves product quality.
Carbonated Drinks：Combines bubbles with watermelon, makes new taste.
Sports Drinks：Relieves thirst, adds unique flavor to sports drinks.
Daily – use Chemical Products
Perfumes：Creates fresh scent, meets perfume personalization.
Body Wash & Shampoo：Emits nice aroma, makes cleaning pleasant.
Skin – care Products：Brings fresh smell, adds skincare selling points.