Extra concentrated Cream Flavor

-Dairy Flavor

Extra concentrated Cream Flavor

1.Natural essence;

2.Excellent quality;

3.High purity 99%.

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Product information

Product Attribute

Product name Extra concentrated Cream Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

First, let’s get to know the extra – strong cream flavor. We create this flavor essence by combining high – quality dairy extracts with natural flavor – enhancing substances. It has a rich, indulgent, and creamy aroma, closely mimicking the taste of fresh, thick cream, making it a top choice for adding a luxurious touch to various products.

Production Technology

Next, let’s explore the production process. We start by sourcing fresh, high – fat cream. Then, we use a special separation and concentration method to extract the purest essence. After that, we blend it with carefully selected spices and stabilizers. Finally, through strict quality control, we ensure a consistent and long – lasting cream flavor.

Product Use

Extra concentrated Cream Flavor Now, let’s talk about its applications. In the food industry, we use it in baking, like making cream – filled pastries and cakes. It can also be added to dairy – based beverages such as milkshakes and coffee creamers. Moreover, it enriches the flavor of ice – creams and custards.

Product Advantage

Finally, let’s discuss the product advantages. This extra – strong cream flavor offers an extremely intense and authentic taste. It has excellent stability, remaining unchanged during storage and processing. Also, it’s easy to use, and a small amount can effectively enhance the flavor. Additionally, it helps food producers meet the market demand for rich – tasting cream – flavored products.