Pudding Flavor

-Dairy Flavor

Pudding Flavor

1.Good solubility

2.Natural flavor

3.High purity 99%

Share the product

Product information

Product Attribute

Product name Pudding Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

To begin with, let’s introduce the Pudding Flavor. We formulate this flavor essence by combining natural extracts from key pudding ingredients like milk, cream, and sugar, along with some unique flavor – enhancing agents. It has a rich, smooth, and sweet aroma, closely mimicking the taste of freshly made pudding, making it a great choice for flavor – enhancing in various products.

Production Technology

Next, let’s explore the production process. We start by sourcing high – quality raw materials such as fresh milk and natural sweeteners. Then, we use a special extraction method to obtain the essence from these ingredients. After that, we blend the essence with carefully selected flavor – enhancing substances according to a precise formula. Finally, through strict quality control, we ensure a consistent and stable.

Product Use

Now, let’s talk about its applications. In the food industry, we use it in making pudding – flavored beverages to boost their taste. It can also be added to some desserts like pudding – flavored cakes and cookies. Moreover, it enriches the flavor of dairy products like pudding – flavored yogurt, bringing a new taste experience.

Product Advantage

Finally, let’s discuss the product advantages. This Pudding Flavor offers an extremely authentic taste. It has excellent stability, remaining unchanged during storage and processing. Also, it’s easy to use, and a small amount can effectively enhance the flavor. Additionally, it helps food producers meet the market demand for unique – flavored products.