Fresh Strawberry Flavor

Product Attribute

Introduction

Fresh strawberry flavor is a food additive or flavor used to simulate the flavor of fresh strawberries.
Natural Extracts
Derived from strawberry fruits, flowers by physical means.
Rich in volatile compounds, carry natural flavor.
Geraniol gives floral, ethyl hexanoate gives fruity note.
Synthetic Spices
Prepared by chemical synthesis based on aroma analysis.
Common ones like fragaric acid, ethyl butyrate.
They enhance flavor, make up for natural extracts’ weaknesses.
Auxiliary Ingredients
Add solvents like ethanol to dissolve and disperse spices.
Use antioxidants (BHA, BHT) to prevent oxidation.
Add stabilizers (gum arabic etc.) to avoid separation.

Manufacturing Process

First, pretreat strawberries to get natural extracts.
Then, precisely blend synthetic and natural ingredients.
Control ratios and order to ensure flavor and quality.
Next, post – process like filter and homogenize.
Finally, package to make usable strawberry essence.

Feature Advantages

Authentic Flavor
Highly mimics fresh strawberry’s balanced sweet – sour and rich aroma.
Good Stability
Maintains flavor well in various conditions and processes.
Strong Compatibility
Blends well with diverse products, boosts quality and appeal.

Application Fields

Food Industry
Candies
Add to candies, give rich strawberry flavor, attract consumers.
Baked Goods
Used in baking, release aroma, make products more appealing.
Dairy Products
Added to dairy, create unique strawberry taste, meet needs.
Beverages
Put in drinks, enrich flavors, offer pure strawberry taste.
Daily – use Chemical Industry
Perfumes
As a note, blend with others, create charming scents.
Body Wash & Shampoo
Release nice aroma, make cleaning more enjoyable.
Skin – care Products
Give fresh smell, enhance experience, add selling points.
Other Fields
Medicines
Add to meds, improve taste, make them more acceptable.
Pet Food
Used in pet food, add flavor, attract pets to eat.