Fresh Orange Flavor

Product Attribute

Introduction

Fresh orange flavor is a carefully formulated additive, which can simulate the unique flavor and aroma of fresh orange, and is widely used in food, beverage, daily chemical and other industries.
Natural Extracts
Mainly obtained from orange peel, pulp and juice.
Use physical methods to get volatile components.
Limonene, linalool, nerol build natural flavor.
Also extract from similar – complementary plants.
Synthetic Spices
Prepared by chemical synthesis based on research.
Common ones like ethyl butyrate, ethyl acetate, decanal.
Compensate for natural extracts’ shortages.
Auxiliary Ingredients
Use solvents like ethanol for even dispersion.
Add antioxidants (BHA, BHT) to prevent spoilage.
Use stabilizers to avoid separation during storage.

Feature Advantages

Authentic Flavor
Highly replicates fresh oranges’ well – balanced flavor.
Good Stability
Maintains stability in various conditions and processes.
Wide Compatibility
Blends well with diverse products, boosts their quality.

Application Fields

Food Industry
Candies
Add to candies, give rich orange flavor, attract buyers.
Baked Goods
Used in baking, release aroma, enrich flavors.
Dairy Products
Add to dairy, create unique orange – flavored products.
Beverage Industry
Juice Drinks
Make pure orange juice flavor, diversify choices.
Tea Drinks
Fuse with tea, create special orange – tea flavor.
Carbonated Drinks
Combine bubbles with orange flavor, appeal to youth.
Daily – use Chemical Industry
Perfumes
As a note, blend to create fresh and sweet scents.
Body Wash & Shampoo
Release nice aroma, make cleansing enjoyable.
Skin – care Products
Give fresh smell, enhance experience, add appeal.