Taro Emulsified Flavor

Product Name	Taro Emulsified Flavor
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, safe and harmless, no addition
Use	Jam, juice, soda, ice cream, pastries, cakes, baking

Introduction

Taro emulsified flavor is a widely – used edible flavor in food and beverage industries. It exists as a stable emulsion, adding realistic taro flavor to various products.
Taro – Flavor Spices
Core for taro flavor, from natural extracts and synthetics.
Natural ones keep original traits, synthetics mimic well.
Emulsifiers
Common emulsifiers like glycerol monostearate reduce tension.
They form stable emulsion, ensure flavor consistency.
Solvents
Propylene glycol and water are used as solvents.
They dissolve spices, provide dispersion medium.
Other Additives
Antioxidants like vitamin E prevent spice oxidation.
Acidity regulators adjust pH for better stability.

craftsmanship

Raw Material Prep
Get taro flavor, emulsifiers, solvents, etc.
Mixing
Premix flavor with solvent, then mix all.
Emulsification
High – shear for initial emulsion, then homogenize.
Adjustment
Adjust flavor, pH, and appearance.
Filling & Storage
Filter, fill, and store in cool, dry place.

Feature Advantages

Authentic Flavor
Highly replicates natural taro flavor, satisfying consumers.
Strong Stability
Maintains stability in diverse conditions and processes.
Easy to Use
Comes in liquid, convenient for industrial and home use.

Application Fields

Food Industry
In baking: Adds rich taro aroma to cakes, etc.
For dairy: Creates unique taro flavors in yogurt, etc.
In candies: Loved by consumers for its unique flavor.
Beverage Industry
Widely used: In various taro – flavored drinks.
Flavor blend: Combines with others for new flavors.