Taro Flavor

Product Attribute

Product Name	Taro Flavor
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, safe and harmless, no addition
Use	Jam, juice, soda, ice cream, pastries, cakes, baking

Introduction

Taro flavor is a crucial ingredient widely used in food, beverage, and daily – chemical industries. It mimics taro’s unique flavor and aroma, adding realistic taro features to products, and is popular among consumers.
Core Spices
Made up of natural and synthetic spices.
Natural ones from fresh taro keep original flavor.
Synthetic ones like esters mimic and enrich flavor.
Solvents
Commonly use ethanol and propylene glycol.
Ethanol spreads aroma fast, propylene glycol stabilizes.
Auxiliary Additives
Antioxidants like vitamin E prevent spice oxidation.
Acidity regulators keep flavor stable in different settings.

Feature Advantages

Authentic Flavor
Highly replicates natural taro flavor. Satisfies consumers’ love for taro – flavored products.
Strong Stability
Stays stable in various conditions and processes. Ensures product quality all the time.
Easy to Use
Comes in liquid or powder. Easy to measure, add, and use in different productions.

Application 

Food Industry
In baking: Adds rich taro aroma to cakes, etc.
For dairy: Enriches flavors in yogurt, ice – cream, etc.
In candies: Loved for unique flavor in hard candies, etc.
Beverage Industry
Widely used in taro – flavored drinks, creates new flavors.
Blends with other flavors to meet diverse needs.
Daily – use Chemical Industry
In perfumes: Creates sweet fragrance for personalized scents.
In cleansers: Releases nice aroma, boosts product appeal.