Milk Oil Flavor

Milk Oil Flavor is a special flavoring substance, which extracts and concentrates the unique flavor essence from milk oil. It brings out the rich, creamy and slightly sweet taste of milk in a highly concentrated form. This flavor is designed to be a powerful enhancer for various products, offering a distinct milky flavor experience.

First, we carefully select high – quality milk oil from fresh milk sources. Then, we apply advanced separation and purification techniques to isolate the flavor – carrying components in the milk oil. Next, through a process of concentration and refinement, we enhance the flavor intensity. Finally, we blend it with other natural additives to ensure a stable and balanced flavor.

Moreover, Milk Oil Flavor has a wide range of uses. In the food industry, it can be added to dairy products like ice cream and yogurt to boost their milky flavor. In the bakery, it enriches the taste of bread, pastries, and cakes. It also works well in confectionery, adding a creamy note to chocolates and candies.

Most importantly, this flavor offers several outstanding advantages. It has a long shelf – life, remaining stable for a long time. Its highly concentrated nature means a little amount can achieve a strong flavor effect, reducing usage costs.