Original Yoghurt Flavor

-Dairy Flavor

Original Yoghurt Flavor

1.Raw seaweed;

2.Exquisite workmanship;

3.High purity 99%.

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Product information

Product Attribute

Product name Original Yoghurt Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

Original Yoghurt Flavor, as the name implies, is a flavoring agent designed to replicate the authentic taste of traditional yogurt. It captures the perfect balance of tanginess and creaminess that defines original yogurt. This flavor is a great option for those who want to bring the classic yogurt taste to their products, whether it’s for food or beverage creation.

Production Technology

First, we source high – quality milk, which serves as the base. Then, we carefully select specific yogurt – making cultures. Next, we introduce these cultures into the milk and let the fermentation process begin. During fermentation, we closely monitor the temperature and time to ensure the right flavor development. Finally, we extract and refine the flavor compounds to get the pure Original Yoghurt Flavor.

Product Use

Moreover, Original Yoghurt Flavor has a wide range of applications. In the dairy industry, it’s ideal for making flavored yogurts, yogurt – based smoothies, and frozen yogurt. In the bakery, it can add a unique taste to bread, muffins, and cakes. Additionally, it can be used in confectionery to create yogurt – flavored candies and chocolates.

Product Advantage

Most importantly, this flavor offers several significant advantages. Firstly, it has a long shelf – life, maintaining its flavor integrity over time. Secondly, due to its natural origin from the fermentation process, it makes a healthy choice for consumers. Moreover, its versatility allows it to blend well with various other flavors, thus providing more creative possibilities for product development.