Original Yoghurt Flavor
-Dairy Flavor
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Original Yoghurt Flavor
1.Raw seaweed;
2.Exquisite workmanship;
3.High purity 99%.
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Product information

Product Attribute
Product name | Original Yoghurt Flavor |
Type | Fruity, creamy, meat, nutty, herbal |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Aroma: realistic | Rich, natural and unique |
Ingredients | Natural raw materials, safe and harmless, no addition |
Quality | strong stability, high purity, good uniformity |
Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
Original Yoghurt Flavor, as the name implies, is a flavoring agent designed to replicate the authentic taste of traditional yogurt. It captures the perfect balance of tanginess and creaminess that defines original yogurt. This flavor is a great option for those who want to bring the classic yogurt taste to their products, whether it’s for food or beverage creation.
Production Technology
First, we source high – quality milk, which serves as the base. Then, we carefully select specific yogurt – making cultures. Next, we introduce these cultures into the milk and let the fermentation process begin. During fermentation, we closely monitor the temperature and time to ensure the right flavor development. Finally, we extract and refine the flavor compounds to get the pure Original Yoghurt Flavor.
Product Use
Moreover, Original Yoghurt Flavor has a wide range of applications. In the dairy industry, it’s ideal for making flavored yogurts, yogurt – based smoothies, and frozen yogurt. In the bakery, it can add a unique taste to bread, muffins, and cakes. Additionally, it can be used in confectionery to create yogurt – flavored candies and chocolates.
Product Advantage
Most importantly, this flavor offers several significant advantages. Firstly, it has a long shelf – life, maintaining its flavor integrity over time. Secondly, due to its natural origin from the fermentation process, it makes a healthy choice for consumers. Moreover, its versatility allows it to blend well with various other flavors, thus providing more creative possibilities for product development.