Shredded Coconut Oil Flavor
-Fruit flavor/Fruit concentrate/Freeze-dried fruit powder
1. Pure and rich,
2.Food grade,
3.For bake,candy and fillings.
Share the product
Product information

Product Attribute
Product Name | Shredded Coconut Oil Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Ingredients | Natural raw materials, safe and harmless, no addition |
Use | drink, ice cream, pastries, cakes, baking |
Introduction
Shredded Coconut oil flavor is an edible flavor for mimicking the unique aroma of baked coconut flakes.
Core Spices
Combines natural and synthetic spices skillfully.
Natural from fresh coconut meat, has esters for pure coconut base.
Synthetic makes key substances like γ – nonalactone for rich aroma.
Solvents
Commonly uses ethanol, propylene glycol, etc.
Ethanol dissolves fast, spreads coconut aroma widely.
Propylene glycol stabilizes and disperses spices.
Auxiliary Additives
Adds natural antioxidants like vitamin E to prevent oxidation.
Uses acidity regulators to adjust pH for stable use.
Feature Advantages
Authentic Flavor
Highly replicates the rich, sweet and subtly caramelized flavor of baked coconut flakes.
Satisfies consumers’ love for coconut – flavored products.
Strong Stability
Remains stable in diverse conditions and complex processes.
Ensures consistent product quality throughout its lifecycle.
Easy to Use
Comes in liquid and powder forms.
Liquid is easy to measure and mix with raw materials.
Powder is convenient for storage and dispersion in all productions.
Application
Baked Goods
In bread – making: Adds coconut aroma to bread, boosts attraction.
In cake – making: Enriches flavor and texture of cakes.
At biscuit – making: Creates popular coconut – scented biscuits.
Candies and Chocolates
In candies: Gives unique coconut flavor to soft and hard candies.
In chocolates: Makes coconut – flavored chocolates, diversifies flavors.
Fillings and Sauces
In fillings: Builds rich coconut flavor, improves filling quality.
In sauce – making: Creates spreadable coconut sauce for added flavor.