Coconut Oil Flavor

Product Attribute

Product Name	Coconut Oil Flavor
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, safe and harmless, no addition
Use	drink, ice cream, pastries, cakes, baking

Introduction

Coconut oil flavor is made by chemical synthesis or natural extraction to mimic the rich, sweet and tropical – scented smell of natural coconut oil. It’s usually liquid, with good fluidity, ranging from colorless to light yellow, highly volatile and able to quickly release aroma.
Composition
Natural Ingredients
May include substances from natural coconut oil or related materials, like volatile esters and alcohols for natural aroma.
Synthetic Ingredients
Adds synthetic spices like certain lactones and aldehydes to enhance and perfect the aroma.
Solvents and Additives
Commonly uses ethanol, propylene glycol as solvents, and adds antioxidants and stabilizers for stability.

Functional Features

Authentic Aroma
Highly mimics coconut oil’s unique scent, creating a tropical feel.
Good Stability
Stays stable in various conditions, resists aroma loss and spoilage.
Easy to Use
Comes in various forms for easy addition and even dispersion.

Application Fields

Food Industry
Commonly used in baking, candies, drinks, dairy for rich coconut flavor.
Daily – use Chemical Industry
Added to perfumes, bath products, skincare for a tropical aroma.

craftsmanship

Chemical Synthesis
Analyze coconut oil aroma, synthesize, purify, blend and package.
Natural Extraction
Choose fresh coconuts, extract, refine, and package after inspection.
Blending Method
Determine ratios, mix materials, optimize aroma, then package.