Purple Grape Flavor

Product Attribute

Product Name	Purple Grape Flavor
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, safe and harmless, no addition
Use	drink, ice cream, pastries, cakes, baking

Introduction

Purple grape flavor is made by extracting from natural grapes or chemical synthesis.
Natural Ingredients
Natural aromatics from grape skin, pulp, juice like terpenes, alcohols, etc. preserve its flavor. Alcohols like geraniol give fresh fruit scent. Esters like ethyl acetate bring sweet aroma. May contain natural pigments like anthocyanins for color and antioxidants for shelf – life.
Synthetic Ingredients
Synthetic spices like certain esters, aldehydes are added to mimic flavor. Methyl anthranilate enhances the authenticity. Solvents like propylene glycol and ethanol are added for stability and usability.

Distinctive Features

Realistic and Intense Aroma：Highly restores natural purple grape aroma, rich and appealing.
Unique and Mellow Flavor：Accurately replicates sweet – sour taste, offers unique experience.
Strong Stability：Maintains aroma and flavor in various conditions, suitable for processes.
Flexible Blending：Adjusts natural and synthetic ratios for customized needs.

Application 

Food and Beverage Industry
Added to drinks for refreshing purple grape taste.
Used in candies to make them grape – sweet.
Added to baked goods for attractive grape aroma.
Added to dairy for unique fruit flavor and rich taste.
Daily – use Chemical Products Field
Added to personal care products for pleasant grape scent.
Added to skincare products to give charming fragrance.
Serves as key note in perfumes for fresh, sweet air.
Other Fields
Used in air – freshening items for grape – scented comfort.
Added to oral care products for better taste and fresh breath.