Vegetable Carbon Black CAS:1333-86-4

Product Attribute

Product Name	Vegetable Carbon Black CAS:1333-86-4
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, safe and harmless, no addition
Certificate	SC/KOSHER/HALAL
use	Medicine, health products, cosmetics, food, agriculture, etc
workability	Concentration, drying, purification, etc

Introduction

Vegetable carbon black is a kind of natural pigment and functional material with various properties and uses
Definition: Plant carbon black is a black powdery substance made from plant raw materials through carbonization and other processes.
Appearance: Presented as a fine black powder, uniform color, no visible impurities.
Physical and chemical properties: odorless, tasteless, insoluble in water, ethanol and other common solvents, with a large specific surface area and adsorption properties, chemical properties are relatively stable, under normal conditions not easy to chemical reaction.

manufacturing technique

Raw material selection：Usually choose carbon – rich plant materials like bamboo, charcoal, rice husks.
Carbonization process：Carbonize raw materials in high – temperature, low – oxygen conditions.
Subsequent treatment：The carbonized product may need grinding, screening, purification.

Application Areas

Food Industry：As a food additive, used for coloring bread, cakes, candies.
Cosmetics Industry：Added to mascara, eyeliner, eyeshadow to enhance color.
Medical Field：Used as excipient for drug coating, coloring, and adsorption.
Other Fields：Used as black pigment in ink, paint, plastic; for environmental purification.

Safety and Regulations
Safety：Vegetable carbon black is generally safe within proper range.
Regulatory Standards：Regions have strict rules on its food and cosmetic use.