Maltol Isobutyrate CAS:65416- 14-0
-Other flavors
1.High purity 99%;
2.Natural raw material;
3.Food additive.
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Product information

Product Name | Maltol Isobutyrate |
Type | Nature Flavor |
Brand Name | BAISIFU |
Appearance | Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Ingredients | Maltol isobutyrate molecule |
Quality | Natural raw materials, safe and harmless, no addition |
Use | Used in baked goods, beverages, jellies and puddings, cold drinks, etc |
Introductor
Maltol isobutyrate itself is a single organic compound, and its main component is its molecule. From the perspective of molecular structure, it is an ester compound formed by the esterification reaction between the carboxyl group of isobutyric acid and the hydroxyl group of maltol. Among them, the maltol part contains a pyrone ring structure and has a certain aromaticity, while the isobutyric acid part provides a branched alkyl structure.
Product Advantages
Rich Aroma: Has intense milk – strawberry aroma, boosts product aroma with little addition. For instance, in candy making, a tiny amount makes candies smell sweetly appealing.
Enhanced Layers: Coordinates with other spices to add flavor layers. In beverage formulas, paired with fruit flavors, it creates a richer taste.
High Chemical Stability: Resistant to reactions under normal conditions, remains stable in product systems. In food processing, its structure stays unchanged during heating and stirring.
Low Toxicity: Low toxicity after strict assessment, harmless within permitted range, widely used in food and cosmetics.
Regulatory Approval: Approved by relevant food and cosmetics regulations, meeting safety standards for production use.
Application
Maltol isobutyrate has a creamy flavor and is often used in baked goods, beverages, jellies and puddings, cold drinks, etc.