Butyl Butyral Lactate (N) (CAS 7492-70-8) is a premium synthetic ester compound widely used in flavor and fragrance industries. It delivers a soft fruity, creamy and sweet aroma. Unlike common chemical additives, it features strong flavor fixing and scent blending capabilities. Furthermore, it has excellent solubility and stable chemical properties. For this reason, flavor developers, essence factories and daily chemical manufacturers widely select this product for formula production.

First of all, pure Butyl Butyral Lactate (N) is a colorless to pale yellow transparent liquid. In addition, it presents a pleasant sweet fruity and milky fragrance. Moreover, it dissolves easily in ethanol, ether and most organic solvents. Meanwhile, it has poor solubility in water. On the contrary, it keeps stable under normal temperature and sealed storage. Most importantly, it maintains consistent aroma strength for long-term use.

To start with, producers use high-quality raw materials for esterification synthesis. Workers control reaction temperature and pressure strictly during processing. Then, they conduct distillation and separation steps. After that, technicians carry out multiple fine purification processes. Finally, they obtain high-purity product that meets industrial and flavor grade standards.

Standard synthesis and refining effectively remove residual impurities. In addition, the process locks the product’s original aroma characteristics. Thus, it guarantees reliable performance for various formulation scenarios.

First and foremost, Butyl Butyral Lactate (N) offers outstanding fragrance retention effect. In addition, it enriches fruity and creamy scent layers naturally. Furthermore, it mixes harmoniously with most flavor and fragrance ingredients. Moreover, it requires low dosage and brings stable aroma performance. Besides that, it adapts to diverse production environments. For these reasons, it acts as an indispensable raw material in flavor and fragrance formulas.

First, food producers add this compound into edible essences. It enhances fruity, creamy and sweet tastes for candies, beverages and baked goods. In addition, it stabilizes overall flavor and extends taste duration.

To begin with, fragrance formulators apply it in soaps, body lotions and air fresheners. It adds soft sweet notes and optimizes overall scent performance. Moreover, it improves the lasting ability of daily product fragrance.

Next, professional essence makers use it as a key blending component. It matches well with fruit-based and milk-based raw materials. It also creates rich and layered aroma for compound essences.