Mustard Oil CAS：8007-40-7

Product Attribute

Product Name	Mustard Oil CAS：8007-40-7
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, Safe and harmless, No addition

Introduction

Mustard oil is of two types.
One is extracted from horseradish, also called horseradish oil.
The other is made from mustard seeds by pressing or with extracts.
Both horseradish and mustard seeds contain glucosinolates.
Under certain conditions, they hydrolyze into isothiocyanates.
These are the main components giving pungent smell and spicy taste.

Nutritional Value

Antioxidant Substances
Isothiocyanates in mustard oil have antioxidant effects. They help clear free radicals, cut oxidative damage, and prevent chronic diseases.
Germ – killing & Anti – inflammatory Components
Active elements in mustard oil can kill germs and reduce inflammation. They inhibit common bacteria like E. coli and staphylococcus aureus, maintaining body health.
Nutritional Elements
Mustard oil contains small amounts of vitamin C, B – vitamins, iron and calcium, offering nutritional support.

Applications

Culinary Seasoning
Widely used in Chinese, Japanese, Korean cuisines.
In Chinese dishes, seasons cold dishes like cucumber salad.
At Japanese cuisine, pairs with sashimi and sushi to remove fishiness.
In Korean cuisine, appears in cold dish and barbecue dips.
Food Processing
Used as a flavor enhancer in processed foods like mustard – flavored chips.
Medical and Health – care
It has applications in traditional medicine and health products.
Can be used to make anti – inflammatory and pain – relieving ointments externally.
Serves as a raw material for health products to boost immunity and digestion.