Coriander Oil

-Plant essential oils

Coriander Oil CAS:8008-52-4

1. Natural and healthy;
2. Unique aroma;
3. Versatility.

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Product information

Product Name Coriander Oil
Type Nature Flavor
Brand Name BAISIFU
Appearance Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Ingredients linalool, phellandrene, decanal (or borneol), geraniol, pinene, geranyl acetate
Quality Natural raw materials, safe and harmless, no addition

Introduction

Coriander oil is a volatile essential oil extracted from mature seeds of coriander (coriander). It has the unique aroma and taste of coriander, similar to linalool, usually a colorless or light yellow liquid, almost insoluble in water, soluble in organic solvents such as ethanol, ether, glacial acetic acid, has certain anti-mildew properties, a flash point of 145℃, and a boiling point of 193℃.

Main ingredients: linalool, phellandrene, decanal (or borneol), geraniol, pinene, geranyl acetate

Advantages

Natural and healthy: Firstly, being derived from natural coriander seeds, it contains no chemical synthetic ingredients. Thus, it is relatively safe and healthy, making it an ideal choice for consumers who prioritize natural products.
Versatility: Secondly, it has a wide range of uses. It extensively finds application in numerous fields such as medicine, skin care, beauty, and food seasoning. This is because it offers multiple functions and effects. For example, it can promote digestion, exhibit antibacterial and anti – inflammatory properties, and soothe nerves. As a result, it meets people’s diverse needs.
Unique aroma: Thirdly, it boasts the fresh and sweet aroma characteristic of coriander. This unique scent enables its use in formulating perfumes, cosmetics, and foods. By using it in these products, it adds a distinct flavor and charm.

Significant health care effects:

Finally, it is rich in antioxidants and antibacterial ingredients. These components help the body fend off the invasion of external pathogens, thereby enhancing immunity. Moreover, they can boost blood circulation, improve metabolism, and have a certain preventive and alleviating impact on some chronic diseases.

Application

Mainly used in hard candies, alcoholic beverages, pickles, minced meat and seasonings, etc. In the United States, it is mainly used in curry powder, meat and sausage.