Grape Seed Oil

Grape seed oil Intro
The unsaturated fatty acids in grape seed oil account for more than 91% of the total fatty acids.

Among them, linoleic acid and oleic acid are the main components.

Accounting for 86% ~ 91% of the total fatty acids, belonging to the typical linoleic acid-oleic acid type fats.

In addition, it contains a large number of bioactive ingredients.

Including vitamin E(VE), phytochemical sterols, polyphenols, squalene and carotenoids, etc.

The existence of these health concomitants makes grapeseed oil has a high nutritional and health care function, which can enhance immunity.

Regulate body metabolism, anti-cancer and reduce cholesterol.

It has the functions of losing weight, regulating blood sugar and blood lipids, delaying atherosclerosis and anti-oxidation.

Application field
Grape seed oil is rich in nutrients such as linoleic acid, vitamin A and vitamin E.

And has the functions of anti-oxidation, anti-aging and lowering blood lipids.

In foreign countries, it has been used as a high-level nutritional oil for infants and the elderly.

And a high-level health oil for high-altitude operators and pilots.

And it is also increasingly favored by consumers at home.

In the field of food, grape seed oil has become a popular high-end edible oil in recent years because of its rich unsaturated fatty acid composition.

Smokeless characteristics and heating is not easy to produce harmful substances.

It has rich nutritional value and physiological activity, can be used as high-end vegetable oil directly.

Can also be used as advanced cosmetics, health products and pharmaceutical raw materials to develop and utilize.

Is one of the main directions of comprehensive utilization of WGP.