Cinnamon Oil

Product Attribute

Product Name	Cinnamon Oil CAS:8007-80-5
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, Safe and harmless, No addition

Introduction

Definition: Cinnamon oil is a volatile aromatic oil extracted from cinnamon tree parts like bark, branches and leaves by distillation.
Plant source: Mainly from Cinnamomum cassia in subtropical regions like Guangxi, Guangdong in China and Vietnam.
Components
Main components: Mainly cinnamaldehyde, usually over 80%, with cinnamyl acetate and cinnamic acid.
Other components: Contains small amounts of eugenol and coumarins, forming unique chemistry.

Physical Characteristics

Color: Usually a yellow or yellow – brown clear liquid.
Aroma: Features a rich, warm, sweet cinnamon aroma, strong and long – lasting with a hint of spiciness.
Solubility: Insoluble in water, soluble in ethanol, ether, and mixes with most spice oils.

Efficacy and Functions

Medicinal Efficacy
Warms the interior, dispels cold, aids digestion, relieves pain. Alleviates stomach and abdominal cold pain, diarrhea. Also has anti – inflammatory, antibacterial, etc. effects.
Edible Efficacy
A common spice in food industry. Seasons bread, cake, etc., gives unique flavor, boosts appetite.
Other Functions
In daily – use products, adds fragrance, has bactericidal effects. In agriculture, repels pests, helps prevent plant diseases.

Application Fields

Food Industry: Widely used in baked goods, beverages, seasonings. Enhances flavor, like in cinnamon bread and tea.
Pharmaceutical Industry: Used in making Chinese patent medicines, health products, and as pharmaceutical excipients.
Daily Chemical Industry: Added to perfumes, skin care products, shampoos, etc., providing aroma and health benefits.