Sunflower Seed Oil

Product Name	Sunflower Seed Oil
Type	Nature Flavor
Brand Name	BAISIFU
Appearance	Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Ingredients	palmitic acid、oleic acid、stearic acid 、linoleic acid
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Sunflower oil is an edible oil made from sunflower seeds through pressing or extraction. Sunflowers are native to North America and are now widely grown around the world. They are highly adaptable and can grow well in all kinds of soil and climate conditions, making sunflower oil a common and important oil category. High-quality sunflower oil is clear and transparent, light yellow in color, odorless, and has a unique light aroma.

Ingredients: The main components of sunflower seed oil are palmitic acid 6%~8%, oleic acid 16%~20%, stearic acid 2%~3%, and linoleic acid 73%~85%. In addition, sunflower seed oil also contains natural VE, flavonoids and other active substances.

Advantages

Rich in nutrients: It is rich in essential linoleic acid, vitamin E and phytosterols, which have antioxidant effects. These ingredients work synergistically to help maintain cardiovascular health, delay aging and enhance immunity. It is an ideal choice for people who pay attention to healthy eating.

Moderate smoke point: The smoke point of refined sunflower oil is generally between 190℃ and 246℃, which makes it suitable for many common cooking methods, such as frying, stir-frying, and deep-frying. During the cooking process, it is relatively difficult to produce too much oil smoke, reducing the potential harm of kitchen oil smoke to human health.

Light taste: It has a light flavor and will not cover the taste of the ingredients themselves, which makes it suitable for cooking various dishes. Whether it is light vegetables or rich meat dishes, it can maintain the original flavor of the ingredients and meet the taste needs of different consumers.

Economical: Sunflowers are widely planted, with high yields and relatively low raw material costs, making sunflower oil more affordable in the market, with a high cost-effectiveness, which can meet the daily edible oil needs of consumers.

Application

Cooking, food processing, Beauty and Skin Care