Patchouli Oil

Product Attribute

Product Name	Patchouli Oil CAS:8014-09-3
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, Safe and harmless, No addition

Introduction

Patchouli oil, a Lamiaceae Pogostemon plant, is native to Philippines, Malaysia, India, etc. In China, it’s mainly in southern provinces like Guangdong, Hainan.
It likes warm, humid and sunny places, often growing on slopes, under forests or by roads.
It has diverse components, mainly patchoulol, pogostol, patchoulone, caryophyllene, etc.
Their combinations and amounts decide patchouli oil’s unique features.
Usually a clear liquid from brown – yellow to dark brown.
It has a unique, rich and long – lasting patchouli aroma with a hint of spiciness.
It is volatile to some extent at room temperature.

Extraction Methods

Steam Distillation：Heat patchouli stems, leaves with water, distill oil with steam, then condense and separate. Simple and low – cost.
Solvent Extraction：Use organic solvent to extract, remove solvent by distillation. High – purity but solvent residue may exist.

Application Fields

Medical Field
Has effects like clearing turbidity, relieving nausea. Treats damp – turbidity – related ailments, regulates GI tract.
Promotes digestive juice secretion and enhances gut peristalsis.
Fragrance Field
An important spice ingredient. Used in perfumes, cosmetics, etc., adding unique aroma.
Gives products distinct styles like Oriental or Fougère notes, boosts quality.
Food Field
Used as a food spice. Blends special – flavored food and drinks, like in Chinese pastries.
Adds unique flavor and taste, increases appetite.