Acrous gramineus oil

Product Attribute

Product Name	Acrous gramineus oil CAS:91745-11-8
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, Safe and harmless, No addition

Introduction

Acrous gramineus oil is a natural plant essential oil.
It is extracted from the rhizomes of Acorus tatarinowii Schott.
The composition of Shichangpu oil is rather complex.
It mainly includes α -asarone, β -asarone, caryophyllene, etc.
α -asarone and β -asarone are usually high – content components.
They endow Shichangpu oil with unique odor and bioactivity.

Extraction Methods

Steam Distillation Method:
It’s one of common ways to extract acorus gramineus oil.
Cut rhizomes of acorus gramineus, put in distiller.
Pass steam for distillation, vaporize volatile oils.
After cooling and separating oil from water, get the oil.
Supercritical Fluid Extraction Method:
Use supercritical CO₂ as extractant.
Extract acorus gramineus oil under specific conditions.
This method has high efficiency, purity and preserves components well.

Application Fields

Medical Field
Used in making Chinese and Western medicines.
Added to drugs for insomnia, epilepsy, cerebrovascular diseases.
Also for developing new nerve and anti – inflammatory drugs.
Fragrance Field
Used to blend perfumes and flavors for unique aroma.
Added as a spice in food industry for flavor enhancement.
Daily Chemical Field
Added to daily products like shampoo for nice smell.
May also play a role in health care, like antibacterial and anti – itch.

Extraction Methods

Steam Distillation Method
A common way to extract Acorus oil.
Cut rhizomes, steam in distiller.
Separate oil after cooling.
Supercritical Fluid Extraction Method
Use supercritical CO₂ for extraction.
Extract Acorus oil under specific conditions.
High – efficiency, high – purity, good ingredient – retention.