Vanillylbutyl ether

Product Name	Vanillylbutyl ether
CAS	82654-98-6
Melting point	~40°
Boiling point	241 °C(lit.)
Density	1.057 g/mL at 25 °C(lit.)
Storage conditions	Sealed in dry,Room Temperature
Solubility	Dissolved in methanol, solubility of 0.1g/mL, clarified
Morphological	Oily
Acidity coefficient (pKa)	7.91±0.18(Predicted)
Color	Colorless
Purity	98%
Shelf life	2 years

Apply of Vanillylbutyl ether

1. Vanillin butyl ether can use as a cosmetic spice for the preparation of other compositions with certain functions. For example, vanillin butyl ether is use to prepare a cosmetic for chest massage using plant extracts.
2. It can also use to prepare hand cream, such as a dragon fruit hand cream. Which consists of the following ingredients: dragon fruit pulp extract, vanillin butyl ether, medicinal petroleum jelly.
‌ The properties and characteristics of Vanillyl butyl ether include its chemical properties, physical properties and uses. ‌

Chemical and Physical Properties

Vanillin butyl ether has the formula C12H18O3 and molecular weight 210.27. It has a boiling point of 241°C, a density of 1.057 g/mL (25°C), and a refractive index of n20/D 1.516. Vanillin butyl ether is insoluble in water, but soluble in organic solvents and oils ‌.

Use

Vanillin butyl ether has a variety of uses:
Food additive ‌ : often use in pastries, cookies, ice cream, chocolate and other foods to enhance the flavor and taste ‌.
Cosmetics ‌ : Use in skin care products, body lotion and other products, add fresh and sweet aroma ‌.
Pharmaceutical ‌ : use as a thermal agent in the preparation of cosmetic products with a thermal effect, such as breast massages and hand creams ‌.

Security

Baisfu Vanillin butyl ether is considered safe and has GRAS (FEMA) certification for use in food and cosmetics. The use limit in food varies according to the product type, such as the use of baked goods, snack foods, breakfast cereals, etc., is 5.0 to 20 mg/kg, while the use of marinated products, beverages, alcohol is 2.0 to 10 mg/kg‌.

Related Category

Other oxygen-containing compounds; General reagent; Organic block; Pharmaceutical raw materials; Flavors and fragrances; Synthetic flavors; Essence and fragrance; Organic chemical raw materials; Heat sensing agent; Organic chemical raw materials; Chemical raw materials; Inorganic salt; Auxiliaries; Chemical products – Organic chemicals; Ingredients; Vanillin butyl ether; Chemical raw material