Rice Bran Oil

Product Attribute

Product Name	Rice Bran Oil
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, Safe and harmless, No addition

Introduction

Rice bran oil is made from rice bran in rice processing.
It has high – content unsaturated fatty acids like oleic and linoleic acids.
These help lower cholesterol and benefit heart health.
It contains nutrients such as oryzanol, phytosterol and vitamin E.
Oryzanol can regulate vegetative nerve function and improve sleep.
Phytosterol can inhibit cholesterol absorption.
Vitamin E is a strong antioxidant, delaying aging.

preparation technology

Physical Refining
Two stages: pre – treatment & distillation deacidification.
Advantages: simple, high – quality, good for high – acid oils.
Silica Gel Decoloration
Two methods: column percolation & mixing with oil.
Improves process: silica – percolation – degumming, etc.
Biological Refining
Microbial enzymes catalyze fatty acid esterification.
Low energy, high – profit for high – acid oil.
Re – esterification Deacidification
Turns acids to glycerides, high – cost, needs study.
Mixed – oil Refining
Refines high – FFA oil into low – unsaponifiable cooking oil.
Solvent & Membrane Deacidification
Extracts acids with methanol, low waste, economic.

Application

Food Field
It’s a top – notch cooking oil for various styles.
Also used in baking to improve taste and shelf – life.
Health – care Field
Rich in nutrients, used for making health supplements.
Helps with nutrition intake and body function regulation.
Cosmetics Field
Nutrients in it hydrate, moisten and fight oxidation.
Used to make skincare products like creams and lotions.