Synthetic Garlic Oil

-Plant essential oils

Synthetic Garlic Oil
Synthetic Garlic Oil

1.Natural aromatic oils；

2.Plant essences；

3.Aromatic plant extracts

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Product information

Product Attribute

Product name Synthetic Garlic Oil
Volatility High volatility
Brand Name BAISIFU
Appearance Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality Strong stability, high purity, good uniformity
lipophilicity Soluble in organic solvents such as grease

Product Overview

Moreover, this oil offers a consistent taste and smell that closely resembles the real thing. Additionally, it allows for more precise control over the intensity of the garlic flavor. Overall, it’s a convenient alternative for those who want the garlic taste without the hassle of handling fresh garlic cloves.

Production Technology

To make Synthetic Garlic Oil, we start by identifying and sourcing the key chemical components that contribute to garlic’s flavor. Then, we measure these compounds accurately according to a specific formula. Next, we mix them together in a suitable container. After that, we heat or cool the mixture as required to ensure proper blending. During this process, we continuously monitor and adjust the conditions. Finally, after thorough mixing and quality checks, we obtain the finished Synthetic Garlic Oil ready for use.

Product Use

Synthetic Garlic Oil has diverse uses.Besides, it’s suitable for those with allergies to fresh garlic but still want the taste. Also, it can be added to animal feed to enhance palatability and potentially offer some health benefits to the animals.

Product Advantage

Synthetic Garlic Oil has several advantages. First, it has a longer shelf life compared to natural garlic or natural garlic oil, which means less waste. Second, its consistent flavor ensures that every batch of food tastes the same. Moreover, it’s more cost-effective as it eliminates the need for growing, harvesting, and storing fresh garlic. Additionally, it’s easier to handle and measure accurately. Overall, it’s a practical and reliable option for both commercial and home use.