Perilla Seed Oil
-Plant essential oils
1. High purity,
2.Better stability,
3.For food,medical and beauty.
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Product information
Product Attribute
| Product Name | Perilla Seed Oil |
| Type | Natural Flavor |
| Brand Name | BAISIFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Store in cool &dry place Keep away from strong light and heat |
| Ingredients | Natural raw materials, Safe and harmless, No addition |
Introduction
Perilla seed oil is made from perilla seeds.
Perilla seeds, from Lamiaceae, are oval, grey – brown.
It widely grows in China, adaptable and easy to plant.
The oil is rich in α – linolenic acid, about 60% – 70%, plus other unsaturated fats.
The oil contains nutrients like vitamin E, sterols, phospholipids, with antioxidant ability.
This oil is usually light to dark yellow, clear and transparent.
This oil has a strong, unique and pleasant perilla aroma.
It tastes pure, no strange smell, with a bit of perilla flavor.
Main Benefits of Perilla Seed Oil
Benefits for Cardiovascular System
Regulate Blood Lipids:Reduce triglyceride and cholesterol levels in blood.
Lower Blood Pressure:Promote vasodilation and regulate blood pressure.
Prevent Thrombosis:Inhibit platelet aggregation, lower thrombosis risk.
Effects on Brain and Nervous System
Boost Brain Development:Convert to DHA, beneficial for fetal brain.
Improve Cognitive Function:Enhance memory and prevent cognitive decline.
Relieve Mental Stress:Regulate nervous system, ease negative emotions.
Anti – inflammatory and Antioxidant Effects
Anti – inflammatory Action:Suppress inflammation, help with inflammatory diseases.
Antioxidation:Scavenge free radicals, slow down cell aging.
Other Benefits
Enhance Immunity:Regulate immune system, boost disease resistance.
Improve Respiratory Function:Protect respiratory tract, ease cough and asthma.
Application Fields
Food Field: Used for cold dishes, low – temp cooking or direct oral intake, adding nutrition and flavor.
Medical Field: Commonly used in health products to regulate blood lipids and heart function.
Field: Added to skincare products to moisturize skin, boost elasticity and reduce wrinkles.
