Egg Yolk Oil
-Plant essential oils
1. Pure and rich,
2.Better stability,
3.For medical,health product and cosmetics.
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Product information

Product Attribute
Product Name | Egg Yolk Oil |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Ingredients | Natural raw materials, Safe and harmless, No addition |
Introduction
Egg yolk oil, also known as chicken egg oil, is extracted from egg yolks.
Rich in unsaturated fatty acids like oleic and linoleic acids, good for heart.
Contains vitamins A, D, E, etc., vitamin A helps protect eyesight.
Has minerals like iron, zinc, selenium, iron prevents iron-deficiency anemia.
Also contains lecithin and cephalin, benefits nerve system development.
Extraction Methods
Traditional boiling method: Boil eggs, take out yolks and boil them slowly. Then filter to get egg yolk oil.
Modern extraction method: Use organic solvents or supercritical CO₂ to extract oil efficiently.
Application
Medical Field
Wound Healing: Helps heal burns and ulcers, speeds up wound recovery.
Skin Diseases: Effective for eczema and dermatitis, relieves skin symptoms.
Ear Diseases: Used in treating otitis media in some traditional ways.
Health Product Field
Nutritional Supplement: Made into health products to boost immunity.
Cardiovascular Health: Unsaturated fats benefit cardiovascular health.
Nervous System Health: Ingredients nourish nerve cells, prevent diseases.
Cosmetics Field
Skin Care Products: Added to creams for moisturizing and anti-aging.
Hair Care Products: Used in shampoos to nourish hair and scalp.
Food Field
Nutritional Fortifier: Added to foods to increase nutritional value.
Flavoring Agent: Used in seasonings to add unique flavor to food.