Natural Camphor

Product Attribute

Product Name	Natural Camphor
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, Safe and harmless, No addition

Basic Information

Natural camphor is a crystal extracted from Cinnamomum camphora.
Properties
Crystals are granular, acicular or flaky, colorless or white.
It’s sticky and can be pressed into translucent mass or block.
Easy to grind into powder with a little ethanol, chloroform or ether.
It sublimes easily, has a pungent and special aroma.
Burns with a luminous flame and thick black smoke.
Solubility
Soluble in many organic solvents like carbon disulfide, benzene.
Highly soluble in chloroform, ether and ethanol, slightly in water.
Optical Activity
Most natural camphor is dextrorotatory, rare levorotatory and racemic.

Raw Material Selection

Use trunks and roots of over-50-year-old camphor trees.
Slice them and distill in a wooden steamer to get crude camphor and oil.

Application Fields

In the Medical Field
Used to make central nervous system stimulants like Shidishui and Rendan.
Also serves as a preservative and local stimulant in medicine.
In the Industrial Field
Applied in manufacturing celluloid and photographic films.
Functions as a stabilizer in smokeless powder production.
In the Daily Goods Field
Repels insects, prevents decay and deodorizes, protects items.
Has a fragrant smell, safeguards clothes, books, etc.
In Other Aspects
Applied as a food additive, like in gum and mint candies.
Used as a flavor and preservative in foods and beverages.