Capsaicin Powder 99%

Product Attribute

Product Name	Capsaicin Powder 99%
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, Safe and harmless, No addition

introduction

Capsaicin powder 99% is the main pungent component in chili peppers.
Pure capsaicin is a white crystalline powder, odorless but irritating.
Insoluble in cold water, soluble in ethanol, ether, chloroform, etc.
Also soluble in alkaline aqueous solutions.
Its melting point ranges from 62℃ to 65℃.
Mainly exists in the ripe fruits of Solanaceae chili peppers.
It’s the main substance for chili peppers’ spiciness.
Capsaicin can be extracted by solvent extraction and column chromatography.

Physiological Effects

Pungent Stimulation: Stimulates capsaicin receptors in mouth and gut.
It creates a spicy taste, stimulates saliva and gastric juice secretion.
Analgesia and Anti-inflammation: Has unique pain relief effect on nerve endings.
Reduces pain signal transmission and inhibits inflammatory mediator release.
Metabolism Promotion: Increases body’s metabolic level and energy consumption.
Helps with fat breakdown and weight control.
Cardiovascular Protection: Dilates blood vessels and reduces blood viscosity.
Protects the cardiovascular system and lowers disease risk.

Application Fields

In the Medical Field
Used to make topical painkillers and anti-inflammatory drugs.
Also for developing drugs for neuralgia and rheumatoid arthritis.
In the Food Field
As a food additive to enhance spiciness and flavor.
Widely used in chili sauces and spicy snacks.
In the Agricultural Field
Can be made into biopesticides to control pests.
Repels and inhibits aphids, red spider mites, etc.
In the Military Field
An important raw material for tear gas and pepper spray.
Its strong irritation makes targets temporarily incapacitated.