2-Methoxy pyrazine
-Monomer flavor
- Pure natural aroma;
- Rich and lasting fragrance;
- High purity and quality raw materials.
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Product information

Product Attribute
Product name | 2-Methoxy pyrazine |
Aroma characteristic | Floral, fruity, grassy, etc |
Brand Name | BAISIFU |
Chemical class | Hydrocarbons, alcohols, aldehydes, esters, etc |
Shelf Life | 2 years |
ingredient | Natural or extract |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Chemical stability | Stability description of light, heat, oxidation, etc |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Appearance status | Solids, liquids, gases |
Main application field | Food, cosmetics, tobacco, etc |
Aroma intensity rating | Can be divided into strong, medium and weak |
Product Overview
2 – Methoxy pyrazine is an intriguing chemical. First of all, it has a distinct, earthy and green – bell – pepper – like aroma. Physically, it exists as a colorless to light – yellow liquid. Additionally, it has a certain degree of solubility in common organic solvents. This unique compound is well – known in the chemical and flavor industries for its characteristic smell.
Production Technology
To manufacture 2 – Methoxy pyrazine, begin by selecting appropriate starting substances. Then, put them into a reaction vessel. Next, subject the mixture to specific reaction conditions, including a proper temperature and pressure. During this stage, chemical reactions happen to form the product. After that, purify it through processes like extraction and distillation.
Product Use
2 – Methoxy pyrazine has diverse applications. In the food industry, it’s a key flavoring agent, adding a fresh, green note to products such as salad dressings and vegetable – based foods. Also, in the fragrance industry, it can be used to create natural – smelling scents, enhancing the overall olfactory experience.
Product Advantage
Products with 2 – Methoxy pyrazine offer many benefits. Firstly, they have a strong and unique aroma, which can effectively enhance the flavor or fragrance. Secondly, they are relatively stable under normal conditions, ensuring a long shelf – life. Thirdly, they are cost – effective for producers to use.