2-Methoxy pyrazine

-Monomer flavor

2-Methoxy pyrazine

  1. Pure natural aroma;
  2. Rich and lasting fragrance;
  3. High purity and quality raw materials.

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Product information

Product Attribute

Product name 2-Methoxy pyrazine
Aroma characteristic Floral, fruity, grassy, etc
Brand Name BAISIFU
Chemical class Hydrocarbons, alcohols, aldehydes, esters, etc
Shelf Life 2 years
ingredient Natural or extract
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Chemical stability Stability description of light, heat, oxidation, etc
Storage Store in cool & dry place. Keep away from strong light and heat.
Appearance status Solids, liquids, gases
Main application field Food, cosmetics, tobacco, etc
Aroma intensity rating Can be divided into strong, medium and weak

Product Overview

2 – Methoxy pyrazine is an intriguing chemical. First of all, it has a distinct, earthy and green – bell – pepper – like aroma. Physically, it exists as a colorless to light – yellow liquid. Additionally, it has a certain degree of solubility in common organic solvents. This unique compound is well – known in the chemical and flavor industries for its characteristic smell.

Production Technology

To manufacture 2 – Methoxy pyrazine, begin by selecting appropriate starting substances. Then, put them into a reaction vessel. Next, subject the mixture to specific reaction conditions, including a proper temperature and pressure. During this stage, chemical reactions happen to form the product. After that, purify it through processes like extraction and distillation.

Product Use

2 – Methoxy pyrazine has diverse applications. In the food industry, it’s a key flavoring agent, adding a fresh, green note to products such as salad dressings and vegetable – based foods. Also, in the fragrance industry, it can be used to create natural – smelling scents, enhancing the overall olfactory experience.

Product Advantage

Products with 2 – Methoxy pyrazine offer many benefits. Firstly, they have a strong and unique aroma, which can effectively enhance the flavor or fragrance. Secondly, they are relatively stable under normal conditions, ensuring a long shelf – life. Thirdly, they are cost – effective for producers to use.