2-Acetyl pyrazine
-Monomer flavor
2-Acetyl pyrazine
- Pure natural aroma;
- Rich and lasting fragrance;
- High purity and quality raw materials.
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Product information
Product Attribute
| Product name | 2-Acetyl pyrazine |
| Aroma characteristic | Floral, fruity, grassy, etc |
| Brand Name | BAISIFU |
| Chemical class | Hydrocarbons, alcohols, aldehydes, esters, etc |
| Shelf Life | 2 years |
| Ingredient | Natural or extract |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Chemical stability | Stability description of light, heat, oxidation, etc |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Appearance status | Solids, liquids, gases |
| Main application field | Food, cosmetics, tobacco, etc |
| Aroma intensity rating | Can be divided into strong, medium and weak |
Basic Properties
To start with, 2-Acetyl Pyrazine is a high-purity food-grade heterocyclic flavor monomer with FEMA 3126 certification, widely recognized for its classic roasted aromatic profile. This premium flavor compound appears as pale yellow crystalline powder or transparent oily liquid with stable molecular structure and ultra-low odor threshold. It delivers a highly distinctive, warm and authentic aroma dominated by fresh popcorn, roasted nut, bread crust and subtle chocolate-coffee undertones, perfectly simulating natural high-temperature baked grain fragrance. Unlike ordinary pyrazine series flavors, it features pure rounded notes without pungent sulfur odor or harsh artificial taste, presenting excellent flavor fidelity and layered sensory performance. Furthermore, it boasts outstanding thermal stability and oxidation resistance. It retains stable aroma intensity and complete flavor characteristics during high-temperature baking, extrusion, frying and sterilization processes, resisting flavor loss and deterioration. Additionally, it shows excellent solubility in ethanol, propylene glycol and oil-phase solvents, dispersing evenly in roasted, nutty and savory formula systems without stratification or precipitation. Every batch strictly complies with FCC, FG, FDA and JECFA international food additive standards, supported by complete COA, HPLC purity, heavy metal and microbial safety test reports for reliable industrial formula application.
Production Technology
First of all, we select high-purity food-grade chemical precursors as core raw materials to ensure zero harmful residues and pure synthetic activity. Next, we adopt precise cyclization synthesis and low-temperature catalytic acetylation technology to stabilize the molecular structure of 2-Acetyl Pyrazine and maximize natural roasted aromatic activity. Moreover, multi-stage vacuum distillation, fractional crystallization and fine impurity filtration thoroughly remove residual solvents, reaction by-products and miscellaneous impure odors. As a result, this rigorous physical refining process greatly improves monomer purity, eliminates odor impurities, and unifies the classic popcorn and bread crust flavor tone across all batches. After that, sterile constant-temperature treatment and fully sealed filling stabilize product texture, color and long-term flavor consistency. Furthermore, fully enclosed dust-free production lines block external peculiar odor interference and cross-contamination during processing. In addition, standardized batch aroma calibration and purity testing strictly control product stability and quality uniformity. Overall, the mature synthetic and purification process retains the high-fidelity, heat-resistant and strong-aroma core advantages of 2-Acetyl Pyrazine.
Core Advantages
In comparison with other pyrazine derivatives and common roasted flavor monomers, this 2-Acetyl Pyrazine has prominent comprehensive strengths. Firstly, it features iconic popcorn and baked bread crust aroma with natural warm layering, filling the core flavor demand of grain-roasted and nutty food formulas. Moreover, it delivers superior high-temperature tolerance, maintaining stable aromatic performance after thermal processing where ordinary flavors are prone to volatilization and attenuation. Notably, it requires ultra-low ppm-level addition dosage with high flavor amplification efficiency, effectively reducing formula costs while significantly upgrading product flavor authenticity and grade. In addition, it owns wide formula compatibility, perfectly matching baked goods, puffed snacks, nut products, chocolate and savory compound flavors. Thus, it serves as a high-stability, cost-effective and irreplaceable core roasted flavor monomer for global food flavor compounding.
Application Fields
1. Baked food industry: Bread crust, cookies, pastries, cakes and various roasted grain-flavor baking product enhancement 2. Snack processing: Popcorn, puffed snacks, corn chips, roasted peanut and nut-flavored leisure food flavoring 3. Confectionery & beverages: Chocolate, caramel, coffee drinks and dessert formula flavor modification 4. Savory & special flavors: Roasted meat seasonings, tobacco flavors and compound roasted nut essence blending
Storage & Operation
We adopt sealed light-proof plastic bottles and aluminum foil vacuum packaging with outer fiber protective drums for professional anti-oxidation, anti-volatilization and fragrance-locking storage. For standardized storage management, keep warehouse humidity below 60% and avoid high temperature, open flame and prolonged direct sunlight. This method effectively prevents product oxidation, aroma dissipation, color darkening and flavor deterioration. In addition, all operators must wear clean dust-proof gloves and masks during weighing and batching operations to ensure sanitary production standards. Meanwhile, store this flavor separately from strong-odor, acidic and corrosive raw materials to avoid cross-contamination and flavor distortion. For this reason, the product maintains long-term stable chemical properties and pure roasted aromatic activity.
Our Advantages
Finally, we maintain steady year-round stock of high-purity 2-Acetyl Pyrazine. We support small sample trial orders and large bulk wholesale orders to meet diverse customer procurement needs. On top of that, we provide complete export certification documents including COA, HPLC test reports, MSDS and food-grade qualification files. Therefore, we can fully satisfy the high-standard raw material demands of global flavor factories, food processing enterprises and seasoning manufacturers.
Related raw material link: 2-Propyl Pyrazine
