2-Acetyl pyrazine

-Monomer flavor

2-Acetyl pyrazine

  1. Pure natural aroma;
  2. Rich and lasting fragrance;
  3. High purity and quality raw materials.

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Product information

Product Attribute

Product name 2-Acetyl pyrazine
Aroma characteristic Floral, fruity, grassy, etc
Brand Name BAISIFU
Chemical class Hydrocarbons, alcohols, aldehydes, esters, etc
Shelf Life 2 years
Ingredient Natural or extract
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Chemical stability Stability description of light, heat, oxidation, etc
Storage Store in cool & dry place. Keep away from strong light and heat.
Appearance status Solids, liquids, gases
Main application field Food, cosmetics, tobacco, etc
Aroma intensity rating Can be divided into strong, medium and weak

Product Overview

2 – Acetyl pyrazine is a notable chemical. Initially, it has a warm, nutty, and slightly sweet aroma. It presents as a yellow – colored solid at room temperature. Besides, it shows solubility in many organic solvents. This compound has attracted attention in the chemical and flavor fields because of its appealing olfactory characteristics, making it a key component in various applications.

Production Technology

To make 2 – Acetyl pyrazine, start with proper starting materials, such as pyrazine derivatives. First, mix them in a reaction flask. Then, add specific reagents and catalysts. Next, heat the mixture under carefully controlled conditions. During this process, chemical reactions occur to form the desired product. After that, purify it through methods like recrystallization to get high – quality.

Product Use

2 – Acetyl pyrazine has diverse applications. In the food industry, it acts as a flavor enhancer, adding a rich, nutty flavor to products like coffee, chocolate, and baked goods. Moreover, in the fragrance industry, it helps create warm and inviting scents for perfumes, candles, and air fresheners. Additionally, it can be used in some pharmaceutical research as an intermediate.

Product Advantage

Products containing 2 – Acetyl pyrazine offer multiple benefits. Firstly, its strong and unique aroma can effectively enhance the flavor or fragrance, making products more appealing. Secondly, it has good chemical stability, ensuring long – term storage without significant degradation.