Extra Virgin Coconut Oil

Product Name	Extra Virgin Coconut Oil
Type	Nature Flavor
Brand Name	BAISIFU
Appearance	Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Ingredients	Lauric acid, myristic acid
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Extra Virgin Coconut Oil is directly squeezed from fresh mature coconut meat and processed by pure physical methods. It does not go through chemical refining process, which maximizes the retention of the original nutrients and natural flavor of coconut. Virgin coconut oil is usually white or light yellow solid at room temperature, with fine texture and rich coconut aroma. When the temperature rises above 25℃, it will gradually melt into a clear, transparent liquid.

Ingredients: Lauric acid, myristic acid.

 

Advantages

Fast energy supply: The liver can quickly absorb medium-chain fatty acids and convert them into energy. Unlike long-chain fatty acids, medium-chain fatty acids don’t get easily stored as fat. They are a high-quality energy source for people who need to replenish energy quickly, such as athletes or those doing high-intensity work.

Promote metabolism: It can increase the metabolic rate, assist the body in consuming more calories, aid in controlling weight, and reduce fat accumulation.

Antibacterial and anti-inflammatory: The human body can convert lauric acid into monolaurin, which has antibacterial, antiviral, and antifungal properties. This helps maintain the body’s immune system and prevents infection.

Improve brain function: For some individuals with cognitive impairment or Alzheimer’s disease, medium-chain fatty acids can serve as an alternative energy source for the brain, enhancing brain function and cognitive ability.

Skin care and hair care: When you apply it on the skin, it can form a protective film, preventing moisture loss. It keeps the skin moisturized and soft and has a certain soothing effect on dry and sensitive skin. When you use it for hair care, it can nourish the hair, reduce split ends and breakage, and make the hair smoother and shinier.

 

Application

Food cooking: Virgin coconut oil has a high smoke point (about 177℃) and suits medium and low temperature cooking methods, such as stir-frying, making omelettes, baking, etc. Its unique coconut aroma can add flavor to food, and people often use it to make tropical dishes, desserts and drinks.

Seasoning: You can use it as a seasoning for cold dishes, or directly pour it on fruits and yogurt to enhance the taste and flavor. Health products: Due to its health benefits, people make virgin coconut oil into various health products, such as capsules, soft capsules, etc., which makes it convenient for people to supplement medium-chain fatty acids.

Beauty and skin care: People widely use it in skin care products and cosmetics, such as creams, lotions, body lotions, lipsticks, etc., because it has good moisturizing and nourishing effects. You can also use it as a natural makeup remover oil, which can effectively dissolve makeup and dirt while moisturizing the skin.

Hair care products: People add it to shampoo, conditioner, hair mask and other hair care products to help repair damaged hair and increase the hair’s luster and elasticity. You can also use it as a hair mask before shampooing. Apply it to the hair, gently massage it, and let it sit for a while before rinsing it off. It can deeply nourish the hair.