Refined Coconut Oil

Product Name	Refined Coconut Oil
Type	Nature Flavor
Brand Name	BAISIFU
Appearance	Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Ingredients	Lauric acid, myristic acid
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Refined Coconut Oil is a fat product obtained by refining, decolorizing, deodorizing and other refining processes of fresh or dried coconut meat. Compared with virgin coconut oil, it removes some natural impurities, flavor substances and colors during the processing, making the product more stable, lighter in color and relatively lighter in smell.

Ingredients: Lauric acid, myristic acid.

 

Advantages

High stability: Refined coconut oil has a longer shelf life and is less likely to go rancid during storage and use because it removes ingredients that are prone to oxidation and deterioration.

High smoke point: The smoke point is usually around 200°C, which is higher than that of virgin coconut oil. It is more suitable for high-temperature cooking, such as frying and stir-frying. It is not easy to produce excessive fumes and harmful substances at high temperatures.

No special smell: The smell is light and will not have a significant impact on the original flavor of the food. It is suitable for those who do not like the special smell of coconut but want to use the characteristics of coconut oil. It has more advantages in some food processing with more precise requirements for flavor.

Application

1. Food industry: Used in baked goods to add crispness and extend shelf life.

2. Also in fried foods, it gives good color and flavor with long oil life.

3. Applied in making chocolate, candy, dairy products, etc. as well.

4. Cosmetics: Added to skincare as raw material for moisturizing skin.

5. In products like creams and lotions, it improves skin barrier function.

6. In hair care, it helps repair damaged hair and make it smoother.

7. Pharmaceutical industry: Medium-chain fatty acids act as drug carriers or excipients.

8. Their characteristics aid drug absorption and delivery in the pharmaceutical field.