2-Ethoxy pyrazine
-Monomer flavor
2-Ethoxy pyrazine
- Security compliance certification;
- Precise fragrance effect;
- Widely used adaptation.
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Product information
Product Attribute
| Product name | 2-Ethoxy pyrazine |
| Aroma characteristic | Floral, fruity, grassy, etc |
| Brand Name | BAISIFU |
| Chemical class | Hydrocarbons, alcohols, aldehydes, esters, etc |
| Shelf Life | 2 years |
| Ingredient | Natural or extract |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Chemical stability | Stability description of light, heat, oxidation, etc |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Appearance status | Solids, liquids, gases |
| Main application field | Food, cosmetics, tobacco, etc |
| Aroma intensity rating | Can be divided into strong, medium and weak |
Basic Properties
To start with, 2-Ethoxy Pyrazine is a high-purity synthetic food-grade pyrazine flavor compound with stable chemical structure and extremely low odor threshold. As a key aromatic monomer widely used in the flavor industry, it appears as a colorless to pale yellow transparent oily liquid at room temperature. This ingredient delivers a typical authentic roasted, nutty and coffee-like aroma with delicate baked grain undertones and no harsh or artificial odor. Unlike ordinary flavor additives, 2-Ethoxy Pyrazine features ultra-high flavor intensity and excellent reducibility, requiring only a tiny dosage to enrich food flavor layers. Furthermore, it boasts outstanding thermal stability and oxidation resistance. It retains stable aromatic characteristics and pure taste during high-temperature baking, frying and extrusion processing without flavor attenuation or deterioration. Additionally, it shows great solubility in alcohol, oil phase and conventional flavor solvents, blending uniformly in various food formula systems without stratification or floating. Therefore, sealed light-proof packaging effectively locks its original strong aroma and chemical stability. Meanwhile, store finished products in cool, dry and ventilated warehouse environments. Besides, every batch provides complete COA, HPLC purity, heavy metal and microbial safety test reports. Moreover, this flavor compound complies with FEMA, FDA and JECFA international food additive safety standards for global food flavor formulation.
Production Technology
First of all, we select high-purity food-grade chemical raw materials as synthetic precursors to ensure pure reaction sources and zero harmful residues. Next, we adopt precise condensation synthesis and catalytic reaction technology under controlled temperature and pressure to synthesize high-activity 2-Ethoxy Pyrazine monomers. Moreover, multi-stage distillation, fractional purification and fine filtration thoroughly remove residual solvents, by-products and trace impurities. As a result, this rigorous synthetic and refining process achieves ultra-high product purity and eliminates miscellaneous odors, ensuring consistent and pure aromatic tone. After that, sterile constant-temperature filling and sealed packaging stabilize liquid clarity and long-term flavor consistency. Furthermore, fully enclosed dust-free production lines block external odor interference and cross-contamination. In addition, standardized batch aroma calibration and purity testing guarantee stable concentration and uniform flavor performance across all batches. Overall, the mature synthetic purification process retains the high-intensity, heat-resistant and high-reduction core advantages of 2-Ethoxy Pyrazine.
Core Advantages
In comparison with common roasted flavor monomers and ordinary pyrazine derivatives, this 2-Ethoxy Pyrazine has prominent comprehensive strengths. Firstly, it features ultra-low addition threshold and strong flavor amplification ability, significantly enhancing roasted, nutty and coffee notes with extremely low dosage to reduce formula cost. Moreover, it delivers superior high-temperature stability, perfectly adapting to thermal food processing conditions where ordinary flavors are prone to volatilization and failure. Notably, it owns pure and balanced aromatic tone without pungent or bitter aftertaste, effectively improving product flavor grade and authenticity. In addition, it has wide formula compatibility and stable storage performance, not easy to oxidize or deteriorate during long-term shelf placement. Thus, it serves as a high-efficiency, high-stability and cost-effective core flavor additive for baked, roasted and nut-flavored food products.
Application Fields
1. Baked food industry: Cookies, cakes, bread, pastries and various roasted grain-flavor baking products 2. Snack & nut industry: Roasted nuts, puffed snacks, fried food coatings and nutty leisure food flavoring 3. Beverage & confectionery: Coffee drinks, cocoa products, candy, chocolate and compound roasted flavor formula enhancement
Storage & Operation
We adopt sealed light-proof plastic bottles with outer fiber protective drums for professional oxidation-proof, volatile-proof and fragrance-locking packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature, open flame and direct sunlight. This method effectively prevents liquid oxidation, aroma volatilization, color darkening and flavor deterioration. In addition, all operators wear clean gloves and masks during weighing and batching operations to ensure sanitary formula deployment. Meanwhile, store this flavor separately from strong-odor, acidic and corrosive raw materials to avoid flavor cross-contamination. For this reason, it maintains long-term stable chemical properties and pure aromatic activity.
Our Advantages
Finally, we maintain steady year-round stock of high-purity 2-Ethoxy Pyrazine. We support small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete export certification documents including COA, MSDS and food-grade qualification reports. Therefore, we can fully meet the high-standard flavor raw material procurement needs of global flavor factories, food processing enterprises and seasoning manufacturers.
Related raw material link: Roasted Coconut Flavor
