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Isovanillin
-Monomer flavor
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Isovanillin
1.Pure natural aroma;
2.Rich and lasting fragrance;
3.High purity and quality raw materials.
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Product information
Product Attribute
| Product name | Isovanillin |
| Aroma characteristic | Floral, fruity, grassy, etc |
| Brand Name | BAISIFU |
| Chemical class | Hydrocarbons, alcohols, aldehydes, esters, etc |
| Shelf Life | 2 years |
| Ingredient | Natural or extract |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Chemical stability | Stability description of light, heat, oxidation, etc |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Appearance status | Solids, liquids, gases |
| Main application field | Food, cosmetics, tobacco, etc |
| Aroma intensity rating | Can be divided into strong, medium and weak |
Product Overview
Isovanillin, a captivating compound, is a crucial flavor and fragrance component. As it closely resembles vanillin in structure, it boasts a unique, warm, and sweet – spicy aroma.
Production Technology
When producing Isovanillin, we start off with suitable raw materials, typically derivatives from lignin or other organic substances. Initially, we conduct a series of chemical reactions, such as oxidation and rearrangement. These reactions demand careful regulation of temperature, pH, and reaction time. Subsequently, through separation and purification procedures like crystallization and distillation, we finally obtain pure Isovanillin, which is then ready for use in various applications.
Product Use
Isovanillin finds extensive applications. In the food industry, it functions as a flavor enhancer, imparting a special, rich flavor to baked items, ice creams, and beverages. Additionally, in the fragrance industry, it helps create inviting warm scents in perfumes and candles.
Product Advantage
One benefit of Isovanillin is its capacity to offer a distinct flavor and aroma that makes products stand out. For instance, it can heighten the overall sensory experience. Moreover, it has excellent stability, enabling it to keep its properties during storage and product manufacturing.
