Sucralose
-Sweeteners
Sucralose CAS:56038-13-2
1. High sweetness;
2. Low calories;
3. High safety.
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Product information
| Product Name | Sucralose |
| Type | Sweeteners |
| Brand Name | BAISIFU |
| Appearance | White crysraline power |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, Sucralose is a globally popular high-intensity zero-calorie sweetener derived from natural sucrose. Specifically, it appears as fine white crystalline powder with an extremely pure, sucrose-like sweet taste and zero bitter, metallic or miscellaneous aftertaste. This premium sweet ingredient delivers sweetness approximately 600 times stronger than ordinary table sugar with ultra-low addition dosage. Unlike traditional sucrose and many artificial sweeteners, Sucralose features zero calories, zero glycemic index and no impact on blood sugar or dental health. Furthermore, it boasts industry-leading thermal stability and acid-base tolerance. It maintains stable sweet performance during high-temperature baking, ultra-high temperature sterilization and long-term shelf storage. Additionally, it dissolves rapidly and evenly in water, alcohol and various formula systems without caking, precipitation or liquid stratification. Therefore, vacuum sealed packaging effectively locks its complete molecular activity and sweetening stability. Meanwhile, store finished products in cool, dry and light-shielded warehouse environments. Besides, every batch provides complete COA and microbial safety test reports. Moreover, this food-grade sweetener complies with FDA GRAS and international food safety standards for widespread industrial applications.
Production Technology
First of all, we select high-purity natural sucrose as the core raw material. Next, we adopt precise selective chlorination and catalytic modification technology to synthesize stable Sucralose molecular structure. Moreover, multi-stage solvent purification, recrystallization and fine filtration thoroughly remove residual sugar molecules, by-products and trace impurities. As a result, this strict physical and chemical processing craft ensures ultra-high purity and pure sweet sensory performance. After that, sterile low-temperature drying and particle screening produce uniform free-flowing crystalline powder. Furthermore, fully enclosed dust-free production lines block external peculiar odor interference and cross-contamination. In addition, standardized batch testing guarantees consistent sweetness multiple and stable quality across all batches. Overall, the mature production process retains Sucralose’s core advantages of pure taste, high stability and high safety.
Core Advantages
In comparison with sucrose, aspartame and other high-intensity sweeteners, this Sucralose has outstanding comprehensive strengths. Firstly, it features pure sugar-like sweetness with no peculiar aftertaste, offering the most realistic sucrose flavor among artificial sweeteners. Moreover, it possesses excellent high-temperature resistance and storage stability, suitable for high-temperature baking and thermal processing scenarios that many sweeteners cannot adapt to. Notably, it has extremely high safety and wide population adaptability, covering sugar-free, low-sugar and diabetic-friendly formula needs. In addition, it delivers excellent flavor compatibility and will not mask or interfere with the original flavor of finished products. Thus, it becomes the most versatile and widely accepted zero-calorie sweetener in the global food and beverage industry.
Application Fields
1. Beverage industry: Sugar-free carbonated drinks, fruit juices, tea beverages, functional drinks and low-sugar dairy product formulas 2. Food processing: Baked pastries, candies, chewing gum, ice cream, jams, puffed snacks and frozen desserts 3. Health & daily products: Low-calorie health food, nutritional supplements, meal replacement powders and oral care flavoring raw materials
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight. This method effectively prevents powder moisture absorption, agglomeration and sweetness attenuation. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations. Meanwhile, store this powder separately from strong-odor and hygroscopic raw materials. For this reason, it completely avoids flavor cross-contamination and maintains stable long-term sweetening activity.
Our Advantages
Finally, we maintain steady year-round stock of high-purity Sucralose. We support small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete export certification documents including COA and purity test reports. Therefore, we can fully meet the mass and high-standard raw material procurement needs of global food factories, beverage enterprises and health product manufacturers.
Related raw material link: Neotame