Beet Root Red Color

Product Attribute

Product name	Beet Root Red Color
Property	Description
Source	Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis).
Color	The hue presented by the pigment, such as red, blue, yellow, etc.
Brand Name	BAISIFU
Solubility	Water-soluble, oil-soluble, or both.
Stability	Stability to external factors such as light, heat, pH, and oxygen.
Application	Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles.
Safety	Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA).
Function	Coloring, antioxidant, nutritional enhancement, etc.
Extraction Method	Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation).
Storage Conditions	Requirements for storage environment such as temperature, humidity, and light.

Product Overview

Beet Root Red Color is a natural pigment derived from beetroots, known for its vibrant red hue and health benefits. People widely use it in the food and beverage industry due to its natural origin and appealing color. Additionally, it contains antioxidants and nutrients, making it a popular choice for health-conscious consumers. Moreover, its versatility allows it to blend seamlessly into various products, ensuring consistent quality and performance.

Production Technology

The production of Beet Root Red Color involves harvesting fresh beetroots and washing them thoroughly. Next, manufacturers extract the pigment using water or ethanol, ensuring minimal processing to retain its natural properties. After extraction, they concentrate and purify the pigment to achieve the desired intensity. Finally, the product undergoes drying and packaging, maintaining strict quality control throughout the process to ensure safety and efficacy.

Product Use

Beet Root Red Color finds extensive use in the food industry, particularly in dairy products, beverages, and confectionery. It also serves as a natural dye in cosmetics, such as lipsticks and blushes. Furthermore, the pharmaceutical industry incorporates it into capsules and syrups for its coloring and nutritional benefits. Its versatility and stability make it suitable for a wide range of applications.

Product Advantage

Beet Root Red Color offers numerous advantages, including its natural origin, which appeals to consumers seeking clean-label products. Additionally, it provides vibrant color without altering the taste or texture of the final product. Moreover, its antioxidant properties contribute to its health benefits, making it a preferred choice for functional foods. Lastly, its stability under various conditions ensures consistent performance in diverse applications.