Red Cabbage Color

Product Attribute

Product name	Red Cabbage Color
Property	Description
Source	Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis).
Color	The hue presented by the pigment, such as red, blue, yellow, etc.
Brand Name	BAISIFU
Solubility	Water-soluble, oil-soluble, or both.
Stability	Stability to external factors such as light, heat, pH, and oxygen.
Application	Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles.
Safety	Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA).
Function	Coloring, antioxidant, nutritional enhancement, etc.
Extraction Method	Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation).
Storage Conditions	Requirements for storage environment such as temperature, humidity, and light.

Product Overview

Red Cabbage Color is a natural pigment extracted from red cabbage, celebrated for its rich purple and blue hues and nutritional benefits. Many industries favor it for its vibrant color and health properties, as it contains anthocyanins, which are powerful antioxidants. Additionally, it aligns with the growing demand for clean-label and plant-based ingredients. Its versatility and stability make it a popular choice for enhancing the visual appeal and functionality of various products.

Production Technology

The production of Red Cabbage Color begins with selecting high-quality red cabbage and thoroughly washing it. Next, manufacturers use water or mild solvents to extract the pigment, ensuring minimal processing to preserve its natural properties. After extraction, they concentrate and purify the pigment to achieve the desired color intensity. Finally, the product undergoes drying and packaging, with strict quality control measures to ensure safety and consistency.

Product Use

Red Cabbage Color is widely used in the food industry, particularly in beverages, dairy products, and confectionery, to provide a natural purple or blue hue. It also serves as a dye in cosmetics, such as lipsticks and eyeshadows, due to its vibrant color and safety. Furthermore, the pharmaceutical industry incorporates it into tablets and syrups for both coloring and nutritional benefits. Its adaptability makes it suitable for a wide range of applications.

Product Advantage

Red Cabbage Color offers numerous advantages, including its natural origin, which appeals to consumers seeking clean-label products. Additionally, it provides a stable and vibrant color without affecting the taste or texture of the final product. Moreover, its high anthocyanin content contributes to its antioxidant properties, enhancing its health benefits. Lastly, its adaptability to various conditions ensures consistent performance across diverse applications.