Monascus Red Color

Product Attribute

Product name	Monascus Red Color
Property	Description
Source	Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis).
Color	The hue presented by the pigment, such as red, blue, yellow, etc.
Brand Name	BAISIFU
Solubility	Water-soluble, oil-soluble, or both.
Stability	Stability to external factors such as light, heat, pH, and oxygen.
Application	Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles.
Safety	Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA).
Function	Coloring, antioxidant, nutritional enhancement, etc.
Extraction Method	Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation).
Storage Conditions	Requirements for storage environment such as temperature, humidity, and light.

Product Overview

Monascus Red Color is a natural pigment produced through the fermentation of Monascus purpureus, a type of fungus. People widely use it in the food industry for its vibrant red hue and traditional applications. Additionally, it contains bioactive compounds like monacolins, which offer potential health benefits. Its natural origin and stability make it a popular choice for enhancing the visual appeal of various products while meeting clean-label demands.

Production Technology

The production of Monascus Red Color begins with cultivating Monascus purpureus in a controlled fermentation environment using rice or other substrates. Next, manufacturers carefully monitor the fermentation process to optimize pigment yield. After fermentation, they extract and purify the pigment to achieve the desired color intensity. Finally, the product undergoes drying and packaging, with strict quality control to ensure safety and consistency.

Product Use

Monascus Red Color is widely used in the food industry, particularly in meat products, sauces, and traditional fermented foods, to provide a natural red hue. It also serves as a dye in cosmetics and pharmaceuticals due to its vibrant color and safety. Furthermore, its bioactive properties make it suitable for functional foods and dietary supplements. Its versatility and stability make it a preferred choice across various industries.

Product Advantage

Monascus Red Color offers numerous advantages, including its natural origin, which appeals to consumers seeking clean-label products. Additionally, it provides a stable and vibrant color without altering the taste or texture of the final product. Moreover, its bioactive compounds, such as monacolins, contribute to potential health benefits. Lastly, its adaptability to various conditions ensures consistent performance across diverse applications.