Paprika Oleoresin

Product Attribute

Product name	Paprika Oleoresin
Property	Description
Source	Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis).
Color	The hue presented by the pigment, such as red, blue, yellow, etc.
Brand Name	BAISIFU
Solubility	Water-soluble, oil-soluble, or both.
Stability	Stability to external factors such as light, heat, pH, and oxygen.
Application	Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles.
Safety	Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA).
Function	Coloring, antioxidant, nutritional enhancement, etc.
Extraction Method	Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation).
Storage Conditions	Requirements for storage environment such as temperature, humidity, and light.

Product Overview

Paprika Oleoresin is a natural extract derived from paprika peppers, known for its vibrant red-orange color and rich flavor. Many industries favor it for its dual functionality as both a colorant and a flavor enhancer. Additionally, it contains carotenoids like capsanthin, which offer antioxidant properties. Its versatility and natural origin make it a popular choice for meeting clean-label demands while enhancing the sensory appeal of various products.

Production Technology

The production of Paprika Oleoresin begins with selecting high-quality paprika peppers and drying them thoroughly. Next, manufacturers use solvent extraction to obtain the oleoresin, ensuring the process retains the natural pigments and flavors. After extraction, they refine and concentrate the oleoresin to achieve the desired color and potency. Finally, the product undergoes quality testing and packaging to ensure safety and consistency.

Product Use

Paprika Oleoresin is widely used in the food industry, particularly in sauces, snacks, and meat products, to provide a natural red-orange color and a mild, spicy flavor. It also serves as a colorant in cosmetics and pharmaceuticals due to its vibrant hue and safety. Furthermore, its antioxidant properties make it suitable for functional foods and dietary supplements. Its versatility makes it a preferred choice across various industries.

Product Advantage

Paprika Oleoresin offers numerous advantages, including its natural origin, which appeals to consumers seeking clean-label products. Additionally, it provides a stable color and flavor without synthetic additives. Moreover, its carotenoid content contributes to its antioxidant properties, enhancing its health benefits. Lastly, its adaptability to various applications ensures consistent performance and sensory appeal.