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Vegetable Carbon Black
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Vegetable Carbon Black
1.Anthocyanins；
2.Natural Pigments；
3.Antioxidant.
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Product information
Product Attribute
| Product name | Vegetable Carbon Black |
| Property | Description |
| Source | Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis). |
| Color | The hue presented by the pigment, such as red, blue, yellow, etc. |
| Brand Name | BAISIFU |
| Solubility | Water-soluble, oil-soluble, or both. |
| Stability | Stability to external factors such as light, heat, pH, and oxygen. |
| Application | Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles. |
| Safety | Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA). |
| Function | Coloring, antioxidant, nutritional enhancement, etc. |
| Extraction Method | Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation). |
| Storage Conditions | Requirements for storage environment such as temperature, humidity, and light. |
Introduction
Vegetable Carbon Black is a natural pigment derived from plant-based sources, known for its deep black color and clean-label appeal. Many industries favor it for its safety and versatility, as it serves as an alternative to synthetic black dyes. Additionally, it aligns with the growing demand for plant-based and sustainable ingredients. Its stability and functionality make it a popular choice for enhancing the visual appeal of various products.
Production Process
The production of Vegetable Carbon Black begins with carbonizing plant materials, such as coconut shells or bamboo, at high temperatures. Next, manufacturers grind the carbonized material into a fine powder. After grinding, they purify and sterilize the powder to ensure safety and quality. Finally, the product undergoes packaging, with strict quality control for consistency and performance.
Applications
Vegetable Carbon Black is widely used in the food industry, particularly in confectionery, baked goods, and beverages, to provide a natural black hue. It also serves as a dye in cosmetics, such as eyeliners and mascaras, due to its intense color and safety. Furthermore, the pharmaceutical industry incorporates it into capsules and tablets for coloring purposes.
Product Advantages
Vegetable Carbon Black offers numerous advantages, including its natural origin, which appeals to clean-label seekers. It provides a stable and intense color without synthetic additives. Moreover, its safety and versatility make it a preferred choice for food, cosmetics, and pharmaceuticals. Lastly, its adaptability ensures consistent performance across diverse applications.