Stevia RM
-Sweeteners
Stevia RM CAS:63279-13-0
1. High sweetness and low calories;
2. Natural source;
3. High safety.
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Product information
| Product Name | Stevia RM |
| Type | Sweeteners |
| Brand Name | BAISIFU |
| Appearance | White Crysraline power |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, Stevia RM is a natural steviol glycoside sweetener refined from high-quality stevia rebaudiana leaves. Specifically, this RM grade features balanced Reb A and stevioside composition to deliver soft, clean sweetness with minimal licorice aftertaste. The product appears as uniform off-white fine powder with natural plant aroma and no foreign impurities or agglomeration. Unlike sucrose and artificial sweeteners, Stevia RM is zero-calorie, zero-carb and does not raise blood glucose levels. Furthermore, it owns excellent thermal stability and acid resistance. It retains consistent sweet intensity under high-temperature baking, sterilization and long-term storage. Additionally, the fine powder dissolves rapidly and evenly in all water-based systems without precipitation or layering. Therefore, vacuum light-sealed packaging effectively protects its natural sweet active components. Meanwhile, store finished goods in cool, dry and shaded warehouse environments. Besides, every batch supplies full microbial and heavy metal inspection reports. Moreover, this natural sweetener meets FDA GRAS standards for food, beverage and health supplement production.
Production Technology
First of all, we select fresh, pesticide-free stevia leaves as core raw materials. Next, low-temperature water extraction fully separates steviol glycoside active substances from plant fiber. Moreover, multi-stage membrane separation and ion exchange purification thoroughly remove pigments, macromolecular impurities and residual sundries. As a result, this mild physical extraction completely preserves natural sweet ingredients without chemical residue. After that, sterile low-temperature spray drying turns concentrated liquid into free-flowing fine powder. Furthermore, fully enclosed dust-free production lines block external odor pollution and cross-contamination. In addition, standardized batch calibration ensures stable glycoside content and consistent sweet taste. Overall, the whole production process maintains the safe, mild and stable sweetening performance of Stevia RM.
Core Advantages
In comparison with regular stevia extracts and other natural sweeteners, this Stevia RM has obvious comprehensive strengths. Firstly, its matched RM formula greatly weakens unpleasant licorice aftertaste for purer sweetness. Moreover, it has outstanding heat and acid stability to fit diversified high-temperature processing scenarios. Notably, it offers zero calorie and zero glycemic load, perfectly matching sugar-free and low-sugar healthy product trends. In addition, it boasts wide formula compatibility and will not alter the original flavor and color of finished products. Thus, it acts as an economical and high-quality sugar substitute for mass industrial food manufacturing.
Application Fields
1. Beverage industry: Sugar-free drinks, herbal teas, carbonated beverages, dairy drinks and fruit juice formulas 2. Food processing: Low-sugar baked pastries, candies, ice cream, jams and puffed leisure snacks 3. Health products: Meal replacement powders, nutritional granules, sugar-free functional food and dietary supplement raw materials
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight. This method effectively prevents powder moisture absorption, agglomeration and sweet taste attenuation. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations. Meanwhile, store this powder separately from strong-odor and hygroscopic raw materials. For this reason, it completely avoids cross-contamination and maintains stable natural sweetening activity.
Our Advantages
Finally, we maintain steady year-round stock of premium Stevia RM. We support small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete export certification documents including COA and ingredient content test reports. Therefore, we can fully satisfy the raw material procurement demands of global beverage factories, baking manufacturers and health food enterprises.
Related raw material link: Mogroside