Cacao Color

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Cacao Color
Cacao Color

1.Purple Sweet Potato Extract；
2.Food Coloring Agent；
3.Health Benefits.

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Product information

Product Attribute

Product name Cacao Color
Property Description
Source Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis).
Color The hue presented by the pigment, such as red, blue, yellow, etc.
Brand Name BAISIFU
Solubility Water-soluble, oil-soluble, or both.
Stability Stability to external factors such as light, heat, pH, and oxygen.
Application Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles.
Safety Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA).
Function Coloring, antioxidant, nutritional enhancement, etc.
Extraction Method Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation).
Storage Conditions Requirements for storage environment such as temperature, humidity, and light.

Introduction
Cacao Color is a natural pigment derived from cocoa beans, known for its rich brown hue and clean-label appeal. Many industries favor it for its natural origin and versatility, as it serves as an alternative to synthetic brown dyes. Additionally, it aligns with the growing demand for sustainable and plant-based ingredients. Its stability and functionality make it a popular choice for enhancing the visual appeal of various products.

Production Process
The production of Cacao Color begins with selecting high-quality cocoa beans and roasting them to enhance color and flavor. Next, manufacturers grind the roasted beans into a fine powder. After grinding, they extract and purify the pigment to achieve the desired color intensity. Finally, the product undergoes drying and packaging, with strict quality control for safety and consistency.

Applications
Cacao Color is widely used in the food industry, particularly in baked goods, beverages, and confectionery, to provide a natural brown hue. It also serves as a dye in cosmetics, such as eyeshadows and foundations, due to its rich color and safety. Furthermore, the pharmaceutical industry incorporates it into capsules and syrups for coloring purposes.

Product Advantages
Cacao Color offers numerous advantages, including its natural origin, which appeals to clean-label seekers. It provides a stable and rich color without synthetic additives. Moreover, its versatility and safety make it a preferred choice for food, cosmetics, and pharmaceuticals. Lastly, its adaptability ensures consistent performance across diverse applications.