Naringin Dihydrochalcone
-Sweeteners
Naringin Dihydrochalcone CAS:18916-17-1
1. High sweetness and low calories;
2. High safety;
3. Antioxidant.
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Product information
| Product Name | Naringin Dihydrochalcone |
| Type | Sweeteners |
| Brand Name | BAISIFU |
| Appearance | White Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, Naringin Dihydrochalcone is a high-purity natural flavonoid sweetener derived from citrus peel extract. Specifically, it features an ultra-clean, pure sweet taste with zero bitter aftertaste and no metallic flavor. This premium ingredient appears as fine off-white crystalline powder with stable physical and chemical properties. Unlike traditional sugar and common sweeteners, Naringin Dihydrochalcone delivers intense sweetness that is hundreds of times sweeter than sucrose with zero calories and zero glycemic response. Furthermore, it boasts exceptional thermal stability and wide acid-base tolerance. It maintains stable sweet intensity during high-temperature sterilization, baking and long-term shelf storage. Additionally, it features excellent water solubility and disperses evenly in various formula systems without precipitation, caking or liquid stratification. Therefore, vacuum sealed packaging effectively locks its active sweetening molecules and prevents quality degradation. Meanwhile, store finished products in cool, dry and light-shielded warehouse environments. Besides, every batch provides complete microbial and heavy metal test reports. Moreover, this natural sweetening ingredient fully complies with FDA GRAS safety standards for food, beverage and health product manufacturing.
Production Technology
First of all, we select high-quality natural citrus peel as the core raw material. Next, advanced low-temperature solvent extraction technology efficiently separates naringin active components from plant residues. Moreover, precise catalytic hydrogenation and multi-stage recrystallization thoroughly transform and purify Naringin Dihydrochalcone, removing inherent bitter impurities. As a result, this refined processing craft ensures ultra-high purity and pure sweet sensory performance. After that, sterile filtration and low-temperature drying produce uniform free-flowing crystalline powder. Furthermore, fully enclosed dust-free production lines block external peculiar odor interference and cross-contamination. In addition, standardized batch testing guarantees stable sweetness multiple and consistent quality across all batches. Overall, the whole production process retains the high-sweet, zero-calorie and stable characteristics of Naringin Dihydrochalcone.
Core Advantages
In comparison with stevia, mogroside and other natural sweeteners, this Naringin Dihydrochalcone has prominent comprehensive strengths. Firstly, it features ultra-high sweetness multiple with extremely low addition dosage, effectively reducing production costs. Moreover, it achieves zero bitter and zero licorice aftertaste, presenting purer and more mellow sweetness. Notably, it owns superior high-temperature resistance and acid stability, adapting to complex industrial processing conditions. In addition, it has excellent formula compatibility and can effectively mask bitter and astringent tastes of other raw materials. Thus, it greatly improves the taste grade and product competitiveness of sugar-free and low-calorie finished products.
Application Fields
1. Beverage industry: Sugar-free functional drinks, fruit juices, herbal teas, carbonated drinks and dairy beverage formulas 2. Food processing: Low-sugar candies, baked pastries, ice cream, jams and leisure puffed snacks 3. Health & daily products: Nutritional supplements, sugar-free health foods, oral care products and flavor correction raw materials
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight. This method effectively prevents powder moisture absorption, agglomeration and sweetness attenuation. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations. Meanwhile, store this powder separately from strong-odor and hygroscopic raw materials. For this reason, it completely avoids flavor cross-contamination and maintains stable natural sweetening activity long-term.
Our Advantages
Finally, we maintain steady year-round stock of high-purity Naringin Dihydrochalcone. We support small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete export certification documents including COA and purity test reports. Therefore, we can fully meet the high-standard raw material procurement needs of global food factories, beverage enterprises and health product manufacturers.
Related raw material link: Stevia RM